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@showoffjonah: but what should i call you when you call me that? #dadvibes #lgbtq #mustache
Jonah Wheeler
Open In TikTok:
Region: US
Thursday 05 January 2023 16:01:36 GMT
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Music
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No Watermark .mp4 (
1.57MB
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No Watermark(HD) .mp4 (
13.73MB
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Watermark .mp4 (
1.67MB
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Music .mp3
Comments
djballlucky :
Just call everyone “buddy” and they’ll assume you’re their stand In dad
2023-01-05 16:33:04
232
Rudy Perpich :
The hand fold 🫣🤜🏼
2023-01-06 05:08:04
58
thatajv :
is the lower back pain related to the fi— nvm
2023-01-06 15:56:56
26
Brett :
Which gooran bros hat is that? dad?
2023-01-06 00:49:12
0
A.M.Dodds-Wade :
Woof, I love your adult vids so much
2023-01-06 21:45:57
7
local attitude problem :
Will you put your hands over mine to guide them while I/we do a woodworking project?
2023-01-12 05:43:12
2
jennamayzing :
LOWER BACK PAIN. GET OVER HERE NOW
2023-01-11 20:42:15
1
gwen ophelia :
ohhh u gotta make this a sound i know ppl who would use ittttt
2023-01-07 01:31:39
1
JbaerWocky :
I didn't know "lots of patience" was something daddies had 🥴
2023-01-08 19:57:53
0
collin :
his twt is great btw
2023-01-06 17:16:56
9
alligatorbitesneverheal 🍉 :
Please add “Beautiful cardigan collection” to your list
2023-01-10 06:10:01
4
Luna Lockhart :
It helps that you look like Charlie from Twilight 💖
2023-01-06 17:48:26
30
meowsloan :
okay but where did you get this cardigan though?
2023-01-05 18:09:52
15
Daeffyd :
increasing font size is such a pro move, I accidentally got a large print copy of a book once because it was cheaper and it was the best
2023-01-05 18:09:49
0
°N°A°B°P° :
Charlie Swan ??? 😳😳😳
2023-01-08 02:44:33
4
To see more videos from user @showoffjonah, please go to the Tikwm homepage.
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Adding baking powder (Yes powder not baking soda here) to chicken raises the PH levels, allowing proteins to breakdown more efficiently, resulting in the crispy skin and juicymeat. Here’s how I make my chicken thighs: Ingredients (makes 4) -4 skin on boneless chicken thighs (you can do bone-in for even juicier but the cooking time will be longer) -seasoning: I did 1/2 tbsp garlic powder, 1/2 tbsp onion powder, 1/2 tbsp smoked paprika, 1/2 tsp oregano, 1/2 tsp Salt, 1/4 tsp Black pepper -1 tbsp baking powder Method: 1. DRY your chicken thighs (very important to get them crispy!) 2. Mix your seasoning and add 1 tbsp of POWDER 3. Spread evenly all over chicken thighs and let it sit for at least 30 minutes (to overnight) and allow the chicken to get to ROOM TEMPERATURE before baking. 4. Place the chicken on an OVEN RACK with a lined baking tray underneath for easy cleanup. This allows for the air to flow freely so you won’t get soggy chicken underneath 5. Bake at 425 f (218C) for 20-25 min (35-40 min if using bone-in chicken) in the MIDDLE of the oven. 6. Let it REST for 5 minutes before cutting into/serving The above points will give you the best baked chicken of your life!! *don’t add oil, they won’t be as crispy *this works well for whole chickens and chicken wings too! Baking soda can’t be swapped for baking powder because the skin will have a metallic taste, but baking soda works really well for tenderizing beef.
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