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@meatmood: #wagyu #japanesewagyu #olivewagyu #japanesefood #japanese #steak #meat #butcher #asmrfood #foodsounds #asmr #FoodTok #cooktok #foodtiktok #homecooking #art #passion #knife #wood #choppingboard #salt #homemade
Meat Mood
Open In TikTok:
Region: IT
Thursday 05 January 2023 17:02:24 GMT
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Comments
Laxer :
c'est quoi comme Wagyu
2023-01-09 10:40:53
19
Let’s Debate!! :
Why is it fluorescent yellow after flipping?
2023-01-09 23:16:58
385
NICOLAS :
para los npc que dicen que está crudo, el wagyu no se debe cocinar de más porque si no las grasas que tiene se derriten y se va su sabor
2023-01-19 21:49:45
131
Sam🇦🇺🇦🇺 :
Dude!!! salt it after cooking and just before serving!!!!!
2023-01-07 11:25:03
882
𝐕.𝖼𝖾𝗇𝗍 :
I trough it was a Ps5 for the first sec💀
2023-01-08 10:43:57
461
gg :
praticamente hai buttato il 50% del sapore
2023-01-06 01:05:51
644
human :
This is raw
2023-01-08 19:06:19
168
JustinB :
why double flip on the side that's already cooked... 😳😳
2023-01-07 12:35:40
148
CrackTabak :
Trop cuit
2023-01-09 01:57:24
98
jvck :
I love sainte, good video man
2023-01-10 21:43:43
6
Notorious Foodie :
Lol
2023-01-18 10:33:19
50
︎︎︎︎ㅤ︎︎︎ :
il sale si mette circa prima della fine della cottura
2023-01-06 12:05:11
38
el_cubanito__ :
Put salt when its done not at the beginning… itll dry out
2023-01-09 18:06:31
16
勃男 :
黒毛和牛の油部分ガチで溶けるからうまい
2023-01-07 14:58:45
204
Sebastian Soria. :
No se se veia bien al principio pero luego vi que estaba algo crudo.
2023-01-18 20:16:25
11
Bianchini_Sabrina :
che meraviglia !!!
2023-01-05 18:25:55
13
raffy.d3c👑 :
sta arrivando me lo sento
2023-01-09 17:13:40
10
GP_129098 :
самое вкусное о резал
2023-01-30 08:34:16
11
Cole :
Bro cut with the grain
2023-01-10 03:34:38
7
DogDad2017 :
cut put the best part in the beginning. smh
2023-01-09 22:21:05
4
LF :
Huesta non e hucina
2023-01-09 14:09:30
4
KANA💎 :
lo sento... anzi... ho senho
2023-01-06 15:49:52
3
vlad :
A4?
2023-01-08 09:36:57
3
もじゃ :
霜降り苦手
2023-02-23 08:38:35
3
Giuliano CsL :
Huesta non è hucina
2023-01-08 00:15:45
2
To see more videos from user @meatmood, please go to the Tikwm homepage.
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