The Blonde who Bakes
Region: US
Thursday 05 January 2023 17:23:36 GMT
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user12345554900 :
U didnt even need to do that. The straw goes in without prior stabbing
2023-01-06 06:10:43
36
turd2022 :
I make chocolate dowels, so it’s all edible
2023-01-07 12:13:33
22
user8970334828160 :
Love using the knife sharpener!
2023-01-06 16:41:35
2
paulaaa.d :
How do you make a hole on the top tier before placing it on top??
2023-01-12 02:53:58
0
Myra Garcia58 :
And this why you don't push anyone face into a cake!!
2023-02-21 17:34:50
3
Thondor Mwelase The baker :
I'm in South Africa luv ur videos
2023-01-05 21:09:20
1
Luz :
Girl you’ve taught me so much thank you
2023-01-06 02:28:58
2
Kavita B :
I love that you don’t gate keep anything! Your tips are amazing 🙌🏽🙌🏽🙌🏽
2023-02-22 23:47:27
2
andrea_jean364 :
How do you let your customers know the straw is there and how would you recommend cutting the cake with the straw there?
2023-02-24 13:33:05
1
user4593209718434 :
I love the use of the knife sharpener for this.
2023-01-06 00:23:25
1
GingerSnapped :
Great idea!
2023-01-08 02:12:50
1
user219204831565 :
U just do one?
2023-01-05 20:11:16
1
safanosbakes :
Thank you for this - I normally try to use a bubble straw and at times find it hard to go through the centre of the cake 🥰
2023-01-06 21:59:13
1
Ella :
what a great 💡 😍
2023-01-08 20:29:25
0
Florence L'été :
pas besoin de mettre le fusil d1ns le gâteau avant ,vous pouvez mettre directement les tubes !!!!
2023-01-23 13:19:00
0
بشرى🖤🤍Bouchra :
On peut le faire directement aussi 😁 pas besoin d’outil
2023-01-09 21:12:13
0
9teen56 :
Do you have a chocolate buttercream frosting recipe?
2023-01-10 14:10:20
0
Ava Shops :
Can you please explain how you defrost your cakes? And how you can avoid sweating?
2023-01-05 21:24:55
2
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