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@scottsreality: Most people FAIL this challenge 😳😂 Did you pass? ✅
Scott 🔥
Open In TikTok:
Region: US
Friday 06 January 2023 00:44:43 GMT
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297975
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Music
Download
No Watermark .mp4 (
1.8MB
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No Watermark(HD) .mp4 (
20.14MB
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Watermark .mp4 (
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Music .mp3
Comments
Kero :
roblox sandwitch💀
2023-02-19 21:14:11
1
Dope Han Solo :
I got it wrong 😳
2023-01-07 14:55:00
0
𖣂 :
I knew it 😳
2023-01-07 14:47:53
1
daisy :
1/10
2023-01-06 11:36:11
0
🇬🇭Ğ🍭Ø🍿Ø🌈Đ🔥Ñ🎨Ê💰W💯Ş🇬🇭 :
𝚢𝚎𝚜
2023-01-30 16:05:22
1
MatyAsi :
i said banana 👁️👄👁️
2023-02-04 22:35:19
0
ODD front | seeing skz 💚 :
i said potato.
2023-01-20 21:10:14
1
mysuio :
I said bread-..::
2023-02-21 10:34:42
0
꩜ :
i said steak
2023-01-22 16:30:32
2
ibtieshaamritchi7 :
9.7
2023-01-22 12:18:52
1
GR3GORY :
THAT SANDWICH LOOKS SO DANG GOOD OMG
2023-02-01 13:46:39
2
carrera.mcleod17 :
Yes I did lol
2023-01-17 04:25:06
1
SavageGirl🥱🖤💫 :
knew it😎😏👌
2023-02-07 16:33:39
2
gun :
I said cake.
2023-05-14 17:02:52
2
🤷🏽♀️ :
i said SIUUUUUUU
2023-01-12 22:49:53
1
❤️ ❤️ 🙂 🙂 :
first
2023-01-06 00:46:33
1
Captainobi7 :
100/10
2023-01-20 14:45:41
1
Jazmine :
Sandwhich
2023-01-06 20:02:01
1
popsockxo :
I’m th first like
2023-01-10 20:48:05
1
liinaxvll :
Me switching between cake and sandwich I won :)
2023-01-22 10:29:46
1
ivanokolega :
i did it
2023-01-15 21:53:05
0
To see more videos from user @scottsreality, please go to the Tikwm homepage.
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3-Ingredient Grapefruit Posset by @brandongouveia is a simple dessert combining the silky smooth texture of a traditional posset with the caramelized top of a crème brûlée. Recipe in bio and below! INGREDIENTS: 2 grapefruits 2 cups heavy cream 1 cup sugar 4 teaspoons sugar, divided PREPARATION: 1. Slice 1 grapefruit in half, crosswise. 2. Use a paring knife to cut around the pulp of the grapefruit without piercing the skin. Then, use a metal spoon to scoop out the grapefruit pulp. 3. Juice the grapefruit pulp and set it aside. You should have about ½ cup of grapefruit juice. 4. In a small pot, combine heavy cream and sugar. Bring the mixture to a light boil, then remove from heat. 5. Add the grapefruit juice, then zest the remaining grapefruit over the pot and whisk to combine. 6. Let the mixture cool for 10 minutes. 7. Pour the mixture back into the halved grapefruit. Chill in the refrigerator for at least 2 hours. 8. To brûlée the grapefruit, sprinkle 2 teaspoons of granulated sugar on the top of each posset. Use a kitchen torch and torch the top of the sugar until melted and caramelized. 9. Enjoy!
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