@breadbakebeyond: One-Pot Tomato & Garlic Orzo *Ingredients* 1 cup orzo ½ cup coconut milk or heavy cream 1 tbsp chili oil (if you don’t like it spicy reduce the amount) 3/4 cup water ¼ cup fresh basil 1 cup cherry tomatoes 10 garlic cloves- minced 2 tbsp. olive oil Salt & pepper ¼ cup parmigiano reggiano *Instructions* 1. Place a medium saucepan over high-medium heat, add olive oil and garlic, sauté for about 30-60 seconds. 2. Add cherry tomatoes, salt and pepper and mix. Cook the tomatoes until softened a bit, then gently and carefully press the tomatoes and add the chili oil. Stir often. 3. Add the orzo and mix well, stir for about 1 min. 4. Pour water while stirring. Keep mixing until it thickens. 5. Add coconut milk and lower the heat, cook for about 5-10 minutes, stir often. 6. Cover the saucepan, cook for about 3 minutes. Stir often. 7. Add parmigiano reggiano, basil and mix well. Notes: * At this point try the orzo, if it’s a bit hard you can add a bit of water and cook for a little bit more, while stirring. * Stirring the orzo throughout the cooking process is important in order to prevent it from burning or sticking to the bottom. * If you have some leftovers, orzo can get a bit sticky the day after. I usually leave it in the saucepan I cooked it in. Then, the day after I’d add a little bit of liquid (cream or water) and mix over medium heat, it definitely makes it feel very fresh. Serve with parmigiano reggiano, chili flakes and microgreens. Enjoy! #orzo #onepotmeals #tomatosauce #asmr #pastarecipe

Yarin

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Region: US

Friday 06 January 2023 16:56:32 GMT