Chef Kelly Scott
Region: US
Friday 06 January 2023 22:20:43 GMT
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cardolino1017 :
True Buerre Blanc does not have cream in it.
2023-01-07 01:37:39
393
Dérik :
2 types of butter?
2023-01-06 22:38:53
2
DETHBLOW :
Looks delish!
2023-01-06 22:41:17
1
penllawen :
So especially for scallops as they are so small - aren’t they cold by the time the sauce is made? Do you hot-hold them? Re-warm them?
2023-01-06 23:28:11
20
Ohad :
Hello! Any tips on correcting a sour beurre blanc and/or any advice on why it’s so sour to begin with? I’m only using white wine like you do here
2023-01-29 13:28:14
0
davefairbrother87 :
how do you keep the scallops warm while making the sauce?
2023-01-07 03:19:07
44
Animation Imaginatio :
I always taste a sweetness in this sauce, what do you think adds that?
2023-01-08 06:38:22
0
Xrissilvuh :
Not sure if this is a silly question, but the theory of sauces? How to go about experimenting? Could you do a video on that?
2023-01-06 23:46:46
63
Fuzle Rokstar :
Can u do a brown sauce ?
2023-01-07 07:21:30
0
Greg Berg822 :
peppercorn sauce
2023-01-06 23:11:50
108
TDBD :
cream's a bit of a cheat but okay it does make it easier
2023-01-06 22:53:38
14
Chatog :
Most ppl do not know hotels have all these different chefs , we had a section I can’t remember what it was called , but all salad specialists !
2023-01-07 00:49:55
0
MG :
How much alcohol is left after cooking this type of sauce? Google says a lot is that true?
2023-01-07 02:12:17
1
Kris :
Can you do please tell me how you stop the scallops going cold while you make the sauce?
2023-01-07 01:36:00
0
joetexes04 :
You might have done this but can you do a cognac peppercorn sauce?
2023-01-07 00:01:22
40
Steph Time :
We say beurre blan… we don’t pronounce the c…
2023-01-08 17:33:57
19
Michael :
Yeah but how do you make those scallops look like that?
2023-01-07 06:03:24
0
Raymond Towle :
Cream is just an alternative to stop it from splitting but buerre blanc never has cream that’s from my experience as a chef
2023-03-20 18:36:36
25
Suzme4 :
Can you please do aioli sauces??
2023-01-06 23:01:18
3
The.Ever.Free :
Beurre BlANc don’t pronounce the final « c » 😘 looks delicious!
2023-01-08 12:28:29
0
handrews530 :
Hollandaise..I never get it right
2023-01-06 22:46:09
15
Enlightened :
You left out the Cheffy stuff: after the wine is reduced you add brandy or cognac and burn it’s alcohol. Add lobster stock or clam juice and then rest
2023-01-08 15:57:05
1
Nolan :
Not me making this without knowing the technical term for it nor am ingredient list... 😳
2023-01-07 00:40:48
3
chey :
i thought beurre blanc doesn’t have cream?
2025-02-12 00:00:42
1
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