@hntt.jp:

Bông Hoa Xinh
Bông Hoa Xinh
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Saturday 07 January 2023 02:07:10 GMT
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ntlbarsouth
Ryzen 7 7445HS :
11 tháng 5 ngày
2026-03-23 15:48:12
5
goc_lam_dep1
Review mỹ phẩm.98 :
thật là tiếc luôn cho 1 tài năng luôn á
2026-05-11 12:02:02
7
setsuko.phan92_quynh
Quỳnh Phan :
tiếc
2026-05-12 11:40:47
4
toanvu_198x
🎼🎶🎤👑Bèo Lãng Tử 8x😘🥰❤️☘️ :
Ta sẽ ko quay đầu để tiếc nuối những chuyện đã qua...!😬
2026-05-18 08:02:38
3
suadau23
Sữa&Đậu :
Ôi anh Thơm của tôiiiii
2026-07-29 00:33:50
0
khanhlinh9531
Khánh Linh :
Hồi này hơi tròn mà xinh qá 🥺 tiếc miu qá miu ơi
2026-05-14 09:08:20
1
wa.sh759
alive_wife :
F
2026-07-18 08:58:34
1
huynhvu3636
Vũ Huỳnh Nguyễn :
Tạm gác hết những âu lo lại cùng anh hít thêm 2 đường
2026-05-11 11:46:22
2
phm.dd2
Đ :
😁
2025-12-29 23:34:37
1
bch.h4030
Quốc Cường :
🥰
2025-12-06 16:53:47
0
stand_in_kpop
박숭훈 :
@Joy🍓 hay vclllll
2026-05-18 05:59:00
0
ghuykg2k6
Huy :
🥰
2025-06-22 05:45:11
0
k.chi221005
Chi Hà :
😂
2025-07-08 13:31:58
0
cowfood.nhp
Cowfood nhập 🔥🔥 :
😂
2026-06-10 09:35:21
0
daph.012
Phuong_Anh :
🥰
2025-06-17 14:36:03
0
thu_thuy0789
Thủy Thanh Mộc Hương :
🥰
2025-02-23 01:54:04
0
kieumy22297
kieumy97 :
😩😩😩
2024-12-03 15:07:00
0
ronaldosiuuuuuuuu36
🦆🇬🇧 :
@
2026-07-24 15:37:31
0
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A nutritious, American-inspired veggie burger packed with plant-based protein, rich in fiber, scored with anti-inflammatory ingredients, suitable for various dietary needs. Ingredients: - 1 cup cooked green lentils - 1 block (14 oz) firm tofu, drained and crumbled - 1/2 cup finely chopped spinach - 1/2 cup grated zucchini - 1/4 cup rolled oats (gluten-free if needed) - 2 tablespoons ground flaxseed or chia seeds - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 teaspoon smoked paprika - 1/2 teaspoon black pepper - Salt to taste (use low-sodium salt or omit) - 2 tablespoons olive oil - Whole grain burger buns or lettuce wraps for lower carb option - 2 ripe avocados, sliced - 1 cup fermented pickles - Leafy greens (mixed lettuce, arugula, or kale) for serving Instructions: 1. In a large mixing bowl, combine cooked lentils, crumbled tofu, chopped spinach, grated zucchini, oats, ground flaxseed, garlic, turmeric, paprika, pepper, and salt. Mix thoroughly until well combined. 2. Divide the mixture into 4-6 portions, shaping each into a burger patty. 3. Heat olive oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes on each side until golden brown and firm. 4. Meanwhile, prepare the buns or lettuce wraps, and slice the avocados. 5. Serve each burger on a whole grain bun or lettuce wrap, topped with leafy greens and sliced avocado. Add fermented pickles on the side. 6. Enjoy your meal as a wholesome, high-protein, low-carb, anti-inflammatory, budget-friendly, kid-friendly, meal prep meal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutritious, American-inspired veggie burger packed with plant-based protein, rich in fiber, scored with anti-inflammatory ingredients, suitable for various dietary needs. Ingredients: - 1 cup cooked green lentils - 1 block (14 oz) firm tofu, drained and crumbled - 1/2 cup finely chopped spinach - 1/2 cup grated zucchini - 1/4 cup rolled oats (gluten-free if needed) - 2 tablespoons ground flaxseed or chia seeds - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 teaspoon smoked paprika - 1/2 teaspoon black pepper - Salt to taste (use low-sodium salt or omit) - 2 tablespoons olive oil - Whole grain burger buns or lettuce wraps for lower carb option - 2 ripe avocados, sliced - 1 cup fermented pickles - Leafy greens (mixed lettuce, arugula, or kale) for serving Instructions: 1. In a large mixing bowl, combine cooked lentils, crumbled tofu, chopped spinach, grated zucchini, oats, ground flaxseed, garlic, turmeric, paprika, pepper, and salt. Mix thoroughly until well combined. 2. Divide the mixture into 4-6 portions, shaping each into a burger patty. 3. Heat olive oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes on each side until golden brown and firm. 4. Meanwhile, prepare the buns or lettuce wraps, and slice the avocados. 5. Serve each burger on a whole grain bun or lettuce wrap, topped with leafy greens and sliced avocado. Add fermented pickles on the side. 6. Enjoy your meal as a wholesome, high-protein, low-carb, anti-inflammatory, budget-friendly, kid-friendly, meal prep meal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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