@eatingglab: Chestnut Madeleines 栗子瑪德蓮 🌰 ——————————————————— 📝Ingredients 配方 (makes 12) * Eggs 全蛋 168g * Sugar 糖 143g * Salt 鹽 3g * Milk 牛奶 45g * Honey 蜂蜜 32g * Cake flour 低筋麵粉 220g * Baking powder 泡打粉 10g * Dutch processed cocoa powder 鹼化可可粉 15g * Butter 奶油 231 📝Filling 內餡 * Chestnut paste 有糖栗子餡 12g 📝Decoration裝飾 * Melted dark chocolate 融化黑巧克力 * Toasted sesame 熟白芝麻 📍Instruction * Beat up egg, sugar and salt until it get foamy and pale * Heat up milk and honey to 35 °C, add into the egg mixture * Sift cake flour, baking powder, and dutch processed cocoa powder and add into the mixture * Melt butter and add into the batter * Refrigerate batter overnight * The next day, pipe batter onto chestnut-shaped mold. Place chestnut paste onto each piped batter and pipe a little more batter to cover the chestnut paste. * Bake 190°C for 23-25 mins (depends on the size and material on your mold) * Cool the chestnut madeleines on cooling rack * Spread melted chocolate onto the bottom of the cake and stick white sesame onto the surface of the melted chocolate. 📍作法 1. 打發全蛋、糖和鹽至泛白 2. 將牛奶跟蜂蜜加熱到35 °C，把液體加入打發的全蛋中 3. 將低筋麵粉、泡打粉和鹼化可可粉過篩，加入蛋中 4. 將奶油融化加入麵糊中 5. 麵糊隔夜冷藏 6. 隔天將麵糊擠入栗子模中，把栗子餡放在麵糊上，再擠一點點麵糊在栗子上蓋住栗子 7. 190°C 烤 23-25 分（須依照模具大小/材質調整） 8. 蛋糕冷卻後，在底部沾上融化巧克力，再馬上沾上白芝麻 . . #栗子瑪德蓮 #栗子 #瑪德蓮 #chestnutmadeleine #chestnutcake #marron #chestnut #madeleine #patisserie #madeleines #dessert #food #cake #pastry #homemade #yummy #foodporn #foodphotography #instafood #밤마들렌 #마들렌 #栗マドレーヌ #マドレーヌ#お菓子 #常溫甜點
