jaketalksfood
Region: US
Sunday 08 January 2023 19:30:38 GMT
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DovahKelle :
loving the grimes kick lately 🥰
2023-01-08 22:22:25
4
Daron :
I’ve been staging all around nyc the last year or two, going to JWU for culinary science next year!
2023-01-09 01:44:23
2
Spencer :
@Jake Talks Food How do you usually ask for a trail?
2023-01-08 19:59:00
3
PhantomLawd :
I’d love to hear your thoughts on Noma closing.
2023-01-09 15:46:37
4
🙈🙉🙊 :
Sounds great, but a lot of young chefs can't afford to travel across the globe yet alone culinary school. Unattainable dreams to many & aren't (2)
2023-01-09 06:55:40
13
chefsalty :
this is the way.
2023-01-08 21:14:49
3
abby :
need to know ur favorite philadelphia restaurant 🤲🏻
2023-01-09 12:43:38
1
Bloop Very Much :
It’s wild this for-profit industry relies on so much unpaid labor
2023-01-23 03:29:28
1
Arnav Kamulkar :
this entire page is so helpful
2023-01-12 01:03:13
1
thehudsonsurreal :
people talk shit about internships, and if it's your business model that's fucked up, but I am SO much further in my career than ppl who didn't stage.
2023-01-10 16:56:51
1
Blah :
Aren’t you against unpaid internships though? Bc I guarantee a lot of those places didn’t pay you.
2023-01-10 16:15:14
1
Daijon ford :
But I can do the same thing and get paid for it?
2023-01-08 22:45:29
1
ID :
The point is also not that you need to be able to fly to London, Paris, Kyoto, etc. Try asking local restaurateurs & chefs for internship opportunities, and build relationships & references for the future from that base.
2023-01-08 20:35:02
1
liam k :
Where’d u go to school?
2023-01-08 20:23:44
1
"" :
were these set up through the hotel school? unsure my hotelie friends who were potentially interested knew about these programs when i was at cornell
2023-01-09 02:13:18
0
qscbjp7 :
When interning do you learn through observing the restaurant's process? Because the tasks you have shown seem like repetitive, (still important) work
2023-01-08 21:57:45
0
Jcoz :
@Jake Talks Food how long would you typically spend at each restaurant do you think it would still be worth it to do shorter internship/stages
2023-01-09 16:19:32
0
Niko :
did u study at culinary school? or just work ur way up to interning/working at bigger/better restaurants ?
2023-01-09 16:40:11
0
Ben Popkin :
Were you on chopped kids? Ir something like that as some point?
2023-01-09 19:50:05
0
Ryan :
Are you working in a restaurant currently or just working to open Feld?
2023-01-10 00:22:46
0
liked your comment :
is "el ideas" worth the price? been to Oriole, alinia, per se, Smyth...
2023-01-08 21:39:56
0
nathalie :
do you have advice for people who got into the industry without any education (culinary or otherwise) and don’t see interning as viable financially
2023-01-10 22:36:32
0
Ellllllllllll :
Any advice on getting good internships?
2023-01-11 04:15:25
0
SirkinSupperClub :
when I grow up to be a real chef (I sold out and got out) I want to be 1/4 as good as you
2023-01-21 17:25:05
0
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