@clbn189: Lối vô Ngựa Ô Nam làm nên tên tuổi của nghệ sĩ Tấn Tài #nstantai #nsutminhphung #nsutmychau #nsvanhuong #cailuong #cailuongvietnam #cailuongbachnien #1970s #fyp

Cải Lương Bách Niên
Cải Lương Bách Niên
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Region: VN
Monday 09 January 2023 11:20:09 GMT
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vnfield
Chắc Cà Mum :
Xưa ca giọng nào ra giọng đó, rất riêng và rất hay, nghệ sĩ đc chọn lọc chất lượng
2023-01-09 14:35:27
30
hoangthanh1104
Thanh 🇻🇳 :
Chữ “ngã” phải nói là huyền thoại lun 😳😳
2023-03-11 11:31:04
15
user3465291005039
Diệu Tâm :
Ôi những giọng ca xưa hay thât
2023-03-15 17:01:25
18
user6maibinh
Trần huy bình 😡😡 :
Hoàng đế đĩa nhựa thì ko còn gì để nói
2023-03-16 18:38:13
5
hatruonghai1987
Trường Hải :
ôg hoàng đĩa nhựa danh xưng duok cả một thế hệ công nhận đó mn🥰🥰🥰
2023-03-28 08:59:29
3
anhthanh18181818
Khởi Minh 18288 :
cây đa cây đề trong lòng người yêu cải lương Việt Nam 🥰🥰🥰🥰🥰🥰🥰🥰
2023-01-09 14:58:56
4
taivan370
Tài Bu :
giọng ca của những huyền thoại ko ai thay thế đc
2023-03-25 15:37:53
3
lehuu9x
Lê Hữu 93 :
những giọng ca huyền thoại
2023-01-09 11:32:35
3
khangphanhoang175
khangphanhoang175 :
cải lương ngày xưa nghe mà đầy tâm trạng
2023-02-13 15:42:01
3
huynhnghia27tiktok.com
🎭 Nghĩa 🎭 :
chữ ngã nó đã gì đâu
2023-01-13 17:29:22
2
tien.2106
TiênTiên2106 :
hồi nhỏ mê nghe chú hát lắm luôn 😊
2023-03-25 14:40:50
3
tonyle102
Tony Le :
Hình như là tuồng Bóng hồng sa mạc
2023-04-01 19:21:35
2
truong.quo
Truong Quẹo :
đã đi vào huyền thoại 😳
2023-03-07 02:49:23
2
user9492049370830ch
diệp.tuyền mai :
thần tượng của mình
2023-01-11 11:30:25
2
thithanhthuypham4
thithanhthuypham4 :
Nghệ sĩ Tấn Tài ca thì khỏi phải chê rất hay.♥️👍🙏🙏🙏
2023-01-09 14:05:41
2
thozyyy1
Đường Hải :
chú Minh Cảnh và cô Mỹ Châu ca ngày xưa đó hát thật hay .
2023-03-14 17:03:36
5
dyywc1g4p4g5
Nguyễn lạc :
nghe hoài hok chan
2023-01-10 14:09:10
2
co_hai_ben_tre
user9112580705540 :
BÓNG HỒNG SA MẠC...TRƯỚC 75 RẤT HÂY....
2023-03-14 14:44:56
2
hoangchau727
Châu hoàng :
hây lắm luôn🥰🥰
2023-01-10 06:33:34
1
vannghiep.tran
☆68G1☆TVN ! Trần Văn Nghiệp☆ :
idol tui =)))
2023-04-08 13:25:05
1
canu1994
Chú 3 Lê Ngọc :
Id mình nè
2023-01-09 16:59:52
1
buily226
Bui Ly226 :
ns xưa ca nghe hay thật
2023-01-10 14:29:34
1
caothihana
Phượng Hoàng Lửa ~ VT :
cải lương bóng hồng sa Mạc. nghe hoài ko chán tuyệt vời.
2023-01-12 15:14:39
1
umehaudong1765
hua phuong dung :
nghe chú này ca tôi nhơ ba quá.ông ngày nào cũng mơ nghe🥺🥺🥺
2023-03-30 14:44:31
1
nguyenthisonca1985
Nguyễn Thị Sơn Ca :
nhức nhối
2023-03-31 02:40:34
1
To see more videos from user @clbn189, please go to the Tikwm homepage.

Other Videos

No-Bake Pistachio Kadayif Cheesecake | Viral Dubai Chocolate-Inspired Cheesecake Recipe 💚✨ #pistachiocheesecake #cheesecake #nobakecheesecakes #pistachio #desserts  📖 Ingredients Biscoff Base * 250g Biscoff biscuits, crushed * 90g unsalted butter, melted Crunchy Pistachio Kadayif Layer * 200g toasted kadayif (kataifi pastry), crushed * 4 tbsp pistachio spread * 2 tbsp unsalted butter, melted * Pinch of sea salt Cheesecake Filling * 300g Philadelphia-style cream cheese * 250g mascarpone * 150ml cold double cream * 40g icing sugar * 4 tbsp pistachio spread * Seeds from 1 vanilla pod (or 1 tsp vanilla extract) * 1 tbsp condensed milk Topping * 200g pistachio spread, gently melted * 50g crushed pistachios * Dried rose buds, for decoration (optional) 👩🏻‍🍳 Method Make the Biscoff Base 1. Crush the Biscoff biscuits into fine crumbs and mix with the melted butter until evenly coated. 2. Press the mixture firmly into the base of a 9-inch springform tin. 3. Chill for 20 minutes. Prepare the Crunchy Pistachio Layer 1. Add the toasted, crushed kadayif to a bowl. (If using ready-to-toasted kadayif, simply crush it slightly before mixing.) 2. Stir in the pistachio spread, melted butter and a pinch of sea salt until fully combined. 3. Spread an even layer over the chilled Biscoff base, pressing down gently. 4. Chill for another 20 minutes. 3. Make the Cheesecake Filling 1. Beat together the cream cheese, mascarpone, icing sugar, 3 tbsp pistachio spread, vanilla and condensed milk until smooth and creamy. 2. In a separate bowl, whip the cold double cream to stiff peaks. 3. Gently fold the whipped cream into the cheesecake mixture until fully combined. 4. Assemble 1. Spoon the cheesecake filling over the crunchy pistachio layer. 2. Smooth the top with a spatula. 3. Cover and chill for at least 6 hours, or preferably overnight, until fully set. 5. Decorate 1. Pour the melted pistachio spread over the chilled cheesecake and spread evenly. 2. Chill for 15–30 minutes to allow the topping to set. 3. Finish with crushed pistachios and dried rose buds before slicing and serving.
No-Bake Pistachio Kadayif Cheesecake | Viral Dubai Chocolate-Inspired Cheesecake Recipe 💚✨ #pistachiocheesecake #cheesecake #nobakecheesecakes #pistachio #desserts 📖 Ingredients Biscoff Base * 250g Biscoff biscuits, crushed * 90g unsalted butter, melted Crunchy Pistachio Kadayif Layer * 200g toasted kadayif (kataifi pastry), crushed * 4 tbsp pistachio spread * 2 tbsp unsalted butter, melted * Pinch of sea salt Cheesecake Filling * 300g Philadelphia-style cream cheese * 250g mascarpone * 150ml cold double cream * 40g icing sugar * 4 tbsp pistachio spread * Seeds from 1 vanilla pod (or 1 tsp vanilla extract) * 1 tbsp condensed milk Topping * 200g pistachio spread, gently melted * 50g crushed pistachios * Dried rose buds, for decoration (optional) 👩🏻‍🍳 Method Make the Biscoff Base 1. Crush the Biscoff biscuits into fine crumbs and mix with the melted butter until evenly coated. 2. Press the mixture firmly into the base of a 9-inch springform tin. 3. Chill for 20 minutes. Prepare the Crunchy Pistachio Layer 1. Add the toasted, crushed kadayif to a bowl. (If using ready-to-toasted kadayif, simply crush it slightly before mixing.) 2. Stir in the pistachio spread, melted butter and a pinch of sea salt until fully combined. 3. Spread an even layer over the chilled Biscoff base, pressing down gently. 4. Chill for another 20 minutes. 3. Make the Cheesecake Filling 1. Beat together the cream cheese, mascarpone, icing sugar, 3 tbsp pistachio spread, vanilla and condensed milk until smooth and creamy. 2. In a separate bowl, whip the cold double cream to stiff peaks. 3. Gently fold the whipped cream into the cheesecake mixture until fully combined. 4. Assemble 1. Spoon the cheesecake filling over the crunchy pistachio layer. 2. Smooth the top with a spatula. 3. Cover and chill for at least 6 hours, or preferably overnight, until fully set. 5. Decorate 1. Pour the melted pistachio spread over the chilled cheesecake and spread evenly. 2. Chill for 15–30 minutes to allow the topping to set. 3. Finish with crushed pistachios and dried rose buds before slicing and serving.

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