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@oliveros9754: #lasalsaesvida #estadosparawhatsapp #salsabaul #salsaromantica #salsaparaenamorados #salsa ♥️😍🎧🎹🎼🎵🎶🎶
kelvin95
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Region: CO
Tuesday 10 January 2023 00:56:46 GMT
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Comments
SMOOKING🔥 :
🥺esa no bro porque lloro
2024-03-19 02:39:41
11
axael🔗 :
una para el estádo malandro🚂
2024-08-19 22:00:46
1
Bryannt🤴🏾 :
como se llama
2024-10-02 16:08:13
0
⛓️ Dairee ⛓️ :
Esa nooo 🥺
2024-09-11 15:45:08
0
999 :
@isabella
2024-10-17 00:29:32
0
Alexandra🎀. :
@rjs :
2024-08-22 02:51:09
0
Adriana linares :
🥰
2024-12-15 02:28:24
0
ABIGAIL🧸🫧!. :
😍😍😍
2024-12-14 22:04:14
0
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I finally got my hands on more huitlacoche!! Where I am from it is called corn smut, and it’s normally thrown out . This is my third time getting to cook with fresh huitlacoche thanks to my friend @elcaprichomex7 ❤️ Huitlacoche is the fungus that grows on corn. It is considered a delicacy in Mexico- some even call it the Mexican truffle. Though it doesn’t look or taste like truffles. The flavor to me is sweet and almost has a fermented flavor. Like a sweet balsamic glaze. Last time I made huitlacoche everyone told me to make a quesadilla with it but today I was really in the mood for cheesy empanadas! I love fried empanadas the most and the dough I got was dyed with natural anatto seeds for extra color. I pan fried the huitlacoche with salted butter, shallots, and garlic. Then I mixed it with chihuahua cheese, onions, and cilantro then refridgerated the filling before adding it to the empanada dough. I kept the shape simple and used the end of a fork to close the edges. The final result was an epic cheese pull mixed with that delicious huitlacoche filling! I had a little bit of crèma with these and a sprinkle of onions and cilantro but they were delicious on their own too! #huitlacoche #empanadas #cheesepull
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