@cookinwithmegg: Chicken parm in a bread bowl 😍😍 I forgot to put sauce on top of the chicken might make this again tomorrow. Lol. @bloomnu #bloompartner #bloom

Cookin With Megg 👩🏻‍🍳
Cookin With Megg 👩🏻‍🍳
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Region: US
Tuesday 10 January 2023 01:17:47 GMT
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crysspopescu
Crysspop2023 :
brb calling my mom to tell her about this tiktok
2023-01-14 21:04:17
8
bhad2dabone1
Bhad2dabone :
CLOSER TO MY DREAMMM
2023-01-10 04:11:27
1
tanyaa68
Tanyaa 🩵 :
Your videos are the best ❤️
2023-01-10 03:20:17
1
urfavv.layah.555
Layah😝... :
Omg😩
2023-01-15 01:25:47
1
jadecarolanfitness
Jade|Fitness & Nutrition coach :
Omg 😍😍😍
2023-01-12 07:21:45
1
nayshealthjourney
Nays Health Journey :
I'm HUNGRY
2023-01-31 17:36:32
3
exclusivegabbsss
☆♡gabbs♡☆ :
looks so good! :)
2023-01-20 20:33:27
1
theonendonlylyss
𝔞𝔨𝔶𝔰𝔰𝔞 .💞 :
Mouth watering rnnn!
2023-01-10 02:09:32
2
luvv4romee__
️ :
@BÆBŸVÆMP9D💫
2023-01-31 03:10:51
1
01elsaaa
E :
@🤍 Koch für mich
2023-01-30 21:58:54
1
natecantgreen2
Nate :
@acrean13
2023-01-15 22:24:50
2
favoritephotographer
Tréja|Connecticut Photographer :
@j.rocc4
2023-01-24 02:23:47
1
secretlifeofkayy0
❣️ :
@..1m10
2023-01-15 04:21:39
1
kjassea_
Kiana mendoza :
@demetriaaskew
2023-01-15 03:50:10
1
riesegjerde
riese :
@macey_nehring
2023-01-18 22:48:28
1
paisley_brooke2
Pj :
@Angiej I want this for super tm
2023-01-15 23:52:05
2
nicoles_main20
Nicoleee :
@ava.kennoy yummm
2023-01-30 18:04:31
1
bloom
Bloom Nutrition :
Okay…YUM! 😋
2023-01-10 20:20:05
2
mackwann
mack :
recipe???
2023-01-10 03:29:42
2
thatonegirl5472
Payten :
@rizzieu yumm
2023-01-19 04:12:09
1
big_krc_
Zeggs is cool :
Is it wax
2023-01-12 15:59:53
1
n1kk1_2o
n1kk1_2o :
how do u melt the cheese?
2023-02-12 13:24:25
0
To see more videos from user @cookinwithmegg, please go to the Tikwm homepage.

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A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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