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@quatravfx: #shikamaru #asuma #anime #narutoshippuden #animeedit #edit #fyp

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Region: UA
Tuesday 10 January 2023 18:11:33 GMT
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Comments

daryushhkaa
𝑫🐈‍⬛ :
song name?
2025-01-10 23:13:24
0
gazkros
GAZKROZ :
bro why[sulk]😿
2023-01-10 18:29:10
2
sushilxetrii5
SUSHIL GAMING 😈😈 :
over million
2023-01-10 18:15:30
1
mitnzuy
Angel: :
yo yore con ese episodio
2023-01-11 12:41:34
0
_9df1
🕷️ :
Asuma sensei💔
2023-01-10 21:33:48
4
der_animie_boy2
Naruto :
erster
2023-01-10 18:17:35
2
nexius_fwy
✝️✝️ :
Asuma sensei..
2023-01-10 18:15:48
2
jhoncolquerivera
jhoncolquerivera :
😳
2025-01-13 03:20:56
0
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Other Videos

Maniesss #elaina #majonotabitabi #wanderingwitchthejourneyofelaina #animeedit #jjanimekece😎🤙
Maniesss #elaina #majonotabitabi #wanderingwitchthejourneyofelaina #animeedit #jjanimekece😎🤙
sprained ankle? you’ve come to the right place. hope this helps you as much as it helps me, ily @KT Tape #sprainedankle #kttape #injury #recovery #runner ⚓️ anchor: tear back the paper two inches from the end and anchor it to the outside of your mid foot with no stretch. then apply the tape with moderate stretch under the foot and onto the other side of the ankle. ✌️:use the second piece of tape and repeat, creating an anchor on the inner part of the mid foot with no stretch. pull back the tape and end on the outside of the ankle. lay the rest of the tape with no stretch. 3️⃣ for the last piece, create an anchor on the outside of your foot, apply stretch around the back of the heel and under the mid foot until you get to the other side of the foot. lay down the tape on the ankle with no stretch, next to the other outer ankle tape
sprained ankle? you’ve come to the right place. hope this helps you as much as it helps me, ily @KT Tape #sprainedankle #kttape #injury #recovery #runner ⚓️ anchor: tear back the paper two inches from the end and anchor it to the outside of your mid foot with no stretch. then apply the tape with moderate stretch under the foot and onto the other side of the ankle. ✌️:use the second piece of tape and repeat, creating an anchor on the inner part of the mid foot with no stretch. pull back the tape and end on the outside of the ankle. lay the rest of the tape with no stretch. 3️⃣ for the last piece, create an anchor on the outside of your foot, apply stretch around the back of the heel and under the mid foot until you get to the other side of the foot. lay down the tape on the ankle with no stretch, next to the other outer ankle tape
Chand Sifarish...❤️🫶🏼 #kajol #aamirkhan #amirkhan #fanaa #bollywoodsong #desi
Chand Sifarish...❤️🫶🏼 #kajol #aamirkhan #amirkhan #fanaa #bollywoodsong #desi
I couldn’t believe my eyes 🥹 Vanilla seeds under the scope kinda look like cranberries? But with cool textures and a very distinctive smell 😌 Vanilla is a genus that belongs to Orchidaceae family! Yes, Vanilla is an orchid! I as today years old when I learned this 😂 Orchids are among the largest family of flowering plants and Vanilla contains more than a hundred different species. Vanilla beans used for vanilla extract comes from Vanilla planifolia or Vanilla fragrans, which are native from Mexico but are now cultivated in Indonesia, Madagascar, Tahiti and other tropical countries. The aztecs used to cultivate Vanilla and used it to flavour their foods and drinks. Nowadays, the US is the largest importer of vanilla beans and use it for the fabrication of vanilla extract 🫘 Besides being one of the most utilized food flavouring, vanilla is also used in perfumes and pharmaceuticals. The aroma and flavour of vanilla comes from the presence of vanillin, which can also be synthesized in laboratory and used as artificial flavour. Fun fact: vanillin is used the mask the unpleasant tastes in some medicine! 🌸 Even if the concentration of vanillin is around 1-2% per pods, the smell is so strong that it stayed on my fingers all day! The green, unripen, vanilla beans need to go through a traditional curing process before they develop their distinctive aroma and flavour. This curing process has 4 stages (killing, sweating, sun drying and conditioning) which contributes to the development of aromatic and phenolic compounds but also fatty and organic acids. The curing process enables morphological, structural and chemical changes and the colonization of certain microorganisms which altogether enable the vanilla been to acquire that appreciated aromatic profile 🌿 Video taken with my iPhone 14 Pro mounted on a Olympus BX53 microscope with an @ilabcam ultra adapter 🔬 #fyp #vanilla #dessert #microscope #plants
I couldn’t believe my eyes 🥹 Vanilla seeds under the scope kinda look like cranberries? But with cool textures and a very distinctive smell 😌 Vanilla is a genus that belongs to Orchidaceae family! Yes, Vanilla is an orchid! I as today years old when I learned this 😂 Orchids are among the largest family of flowering plants and Vanilla contains more than a hundred different species. Vanilla beans used for vanilla extract comes from Vanilla planifolia or Vanilla fragrans, which are native from Mexico but are now cultivated in Indonesia, Madagascar, Tahiti and other tropical countries. The aztecs used to cultivate Vanilla and used it to flavour their foods and drinks. Nowadays, the US is the largest importer of vanilla beans and use it for the fabrication of vanilla extract 🫘 Besides being one of the most utilized food flavouring, vanilla is also used in perfumes and pharmaceuticals. The aroma and flavour of vanilla comes from the presence of vanillin, which can also be synthesized in laboratory and used as artificial flavour. Fun fact: vanillin is used the mask the unpleasant tastes in some medicine! 🌸 Even if the concentration of vanillin is around 1-2% per pods, the smell is so strong that it stayed on my fingers all day! The green, unripen, vanilla beans need to go through a traditional curing process before they develop their distinctive aroma and flavour. This curing process has 4 stages (killing, sweating, sun drying and conditioning) which contributes to the development of aromatic and phenolic compounds but also fatty and organic acids. The curing process enables morphological, structural and chemical changes and the colonization of certain microorganisms which altogether enable the vanilla been to acquire that appreciated aromatic profile 🌿 Video taken with my iPhone 14 Pro mounted on a Olympus BX53 microscope with an @ilabcam ultra adapter 🔬 #fyp #vanilla #dessert #microscope #plants
#duet with @tajin.bean SO CUTE I LOVE IT 💕💕
#duet with @tajin.bean SO CUTE I LOVE IT 💕💕
I thought you might want to know 👀 I even found tiny amoebae! Don’t freak out just yet though, these organisms aren’t dangerous for us at all. In fact, they eat bacteria and fungi from your sink! And when they die, bacteria eats them. Just don’t go and eat that black sink crust alright? 🥲 Rotifers and nematodes are virtually everywhere; in soils, freshwater, marine water, mosses, lichens, in your sinks and some even chill in your washing machine filter 😱 Along with tardigrades, rotifers and nematodes have the ability to enter a dormant state called cryptobiosis. When in this state, they can survive desiccation, meaning the complete loss of water from their body, for long periods of time. Rotifers can either enter cryptobiosis to escape fungal parasites but also to survive extreme cold or exposition to ionizing radiations. In a study from June 2021, a Bdelloid rotifer retrieved from the Arctic’s permafrost was able to come out of anhydrobiosis after being frozen for 24 000 years! No wonder they can survive easily in your bathroom sink 😂 In the first clip, you can see two bdelloid rotifers snacking on bacteria helped by their ciliated crowns called corona which is composed of thousands of small hair beating together. Using their corona, rotifers create a water vortex which traps food particles, bringing them directly to the mouth. After entering the mouth, food is crushed by a modified pharynx called the mastax, which is a unique characteristic to rotifers. When chewing food, the mastax looks a bit like a beating heart, which can be confusing at first but rotifers do not possess a circulatory system! Video taken with my iPhone 14 Pro mounted on an Olympus BX53 microscope with an @ilabcam adapter 🔬 #fyp #microscope #science #bathroom #animals
I thought you might want to know 👀 I even found tiny amoebae! Don’t freak out just yet though, these organisms aren’t dangerous for us at all. In fact, they eat bacteria and fungi from your sink! And when they die, bacteria eats them. Just don’t go and eat that black sink crust alright? 🥲 Rotifers and nematodes are virtually everywhere; in soils, freshwater, marine water, mosses, lichens, in your sinks and some even chill in your washing machine filter 😱 Along with tardigrades, rotifers and nematodes have the ability to enter a dormant state called cryptobiosis. When in this state, they can survive desiccation, meaning the complete loss of water from their body, for long periods of time. Rotifers can either enter cryptobiosis to escape fungal parasites but also to survive extreme cold or exposition to ionizing radiations. In a study from June 2021, a Bdelloid rotifer retrieved from the Arctic’s permafrost was able to come out of anhydrobiosis after being frozen for 24 000 years! No wonder they can survive easily in your bathroom sink 😂 In the first clip, you can see two bdelloid rotifers snacking on bacteria helped by their ciliated crowns called corona which is composed of thousands of small hair beating together. Using their corona, rotifers create a water vortex which traps food particles, bringing them directly to the mouth. After entering the mouth, food is crushed by a modified pharynx called the mastax, which is a unique characteristic to rotifers. When chewing food, the mastax looks a bit like a beating heart, which can be confusing at first but rotifers do not possess a circulatory system! Video taken with my iPhone 14 Pro mounted on an Olympus BX53 microscope with an @ilabcam adapter 🔬 #fyp #microscope #science #bathroom #animals

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