Katarina Cermelj
Region: GB
Wednesday 11 January 2023 16:42:05 GMT
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Katarina Cermelj :
the dark colour of the water apparently freaked out a few people so I thought I better explain what's going on 😂🤷♀️
2023-01-11 16:47:39
79
Flora & Elle :
Your recipes have made my family's life so much more delicious 💚
2023-01-11 16:56:23
16
elisadcb79 :
I don't know what I did wrong but my 8 bagels are very small lol
2024-02-19 20:56:55
0
adeledazim13 :
I got this book for Christmas and it's INCREDIBLE!!!
2023-01-11 17:51:21
10
𝚎𝚖𝚒𝚕𝚢༄ :
Just bought your cookbook for my mom she loves it!
2023-01-14 15:35:05
2
Bailey Daws :
What about blueberry bagels?? 🥹🥹
2023-04-27 02:16:43
2
Dale Ashton :
I just ordered ur book, excited to cook for my friend :)
2023-01-14 06:21:40
1
Sara Coursin :
Your book is good! I made these and they are AMAZING!
2023-03-26 16:02:31
1
belina⋆｡˚ :
Where is the recept?
2023-01-17 18:20:22
2
Green Life Lights :
Great tip im going to try this !
2023-01-11 20:57:06
2
razrazraz12 :
This is genius!!!
2023-01-11 21:04:23
1
🆘🇺🇸 Kathy :
I just bought your cookbook and everything looks amazing!! Looking forward to trying everything!!
2023-01-11 19:15:23
3
Bundles :
Not something new they do that it middle eastern cooking
2023-01-11 21:05:28
1
Maggie Rae :
Just got your cookbook and I love it!
2023-01-14 01:46:38
1
Liz | SleepingLunaDesigns :
I just ordered your cookbook! I’m so excited!
2023-01-11 20:22:39
1
Zahra :
This is similar to how simit is made! Except simit is dipped in grape molasses and then into sesame seeds, then baked.
2023-01-14 07:37:46
1
su :
I have this cookbook. it is the best!!!
2023-01-11 20:05:06
1
Katarina Cermelj :
you can find the recipe for these gluten-free bagels in my gluten-free cookbook Baked to Perfection 🥰❤️it's available with all major booksellers & definitely check your local indie bookshop as well!!
2023-01-11 16:46:03
13
SamIAm0610 :
have you ever tried making blueberry bagels?
2024-01-08 05:44:15
0
Peggy :
so ill use molasses instead of honey because they are never brown and how do i keep my wverything bagel seasoning on
2026-07-10 09:09:25
0
catherine.allen155 :
@lucy a bagel and it’s gluten free!!!
2023-01-11 17:27:42
2
Zina :
🥰🥰🥰🥰
2023-01-12 02:16:36
1
Cassandra :
My first batch of bagels is in the oven. I put the molasses AND the egg in my dough. Not a good recipe follower I guess🫣
2023-01-12 17:42:55
1
Aerielle Sedore :
Where is the bagel recipe?
2023-03-15 13:49:11
0
Megan :
If you want it less sweet and more close to that barley taste, try brown rice syrup next time! It’s wayyy less sweet and I’ve used it in my non gf bag
2023-04-22 08:36:40
0
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