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@nurse.alexrn: And then I became a nurse, no regrets #nursesoftiktok #nursehumor #nurselife #hosptiallife #medicalhumor #nursetok

Alex Kim
Alex Kim
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Region: US
Wednesday 11 January 2023 20:05:17 GMT
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Comments

sylvanavf
Sylvana 🧃 :
me but with Scrubs
2023-01-11 20:48:24
13
gromitmug
june :
im pre-med because of greys💀
2023-01-13 13:23:10
8
ap0lloskiddo
Kelly :
i wanted to do theatre and then i watched grey’s 🧍
2023-01-12 05:26:05
4
_andrea.michelle
Andrea 🌻 :
The cat 🥰🥰😂😂
2023-01-12 03:07:18
2
beus507
❤️❤️Beus🦁👑 :
I loved this series. I also became a nurse😂😂
2023-01-16 11:23:00
2
eveningraven
Ur Mom :
I based it off my medical problems and my dads cancer and thus the medical path was formed
2023-01-12 05:17:50
2
themassholemcguido
themassholemcguido :
Ellen went to my high-school 😂
2023-01-12 12:14:20
1
lannienaf
lanna :
whoops…
2023-01-12 06:36:01
1
smalo_2002
smalo_2002 :
Omg same
2023-01-11 20:16:53
1
dylaudid
Dyl :
I wanted to be Alex Karev so damn bad, but now I’m a nurse 😂
2023-01-20 22:20:03
1
jamielyncalderwood
Jamie Lyn Calderwood :
Nope got distracted by the bean in the background.
2023-01-12 08:10:46
0
taylorz122
Taylor :
I never liked that show and I slipped into working in healthcare accidentally 😅
2023-01-12 18:08:15
0
alyssabarajas23
Alyssa Barajas :
No cause same. This isn’t what I signed up for.
2023-01-11 21:32:36
0
uptonludds
Catie <3 :
@redmonkeyslefttoe
2023-01-12 02:17:02
0
alennaberezova
Berezovaalenna :
kiiten
2023-01-16 13:18:25
0
prettybell111
izzy! :
ugh same but i’m on the fence on whether i should do med school or not bc of how much it is and that i failed my first semester of regular college lol
2023-02-11 06:35:55
0
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CRISPY CREAMY CHICKEN BREAD ROLLS These Chicken Bread Rolls are the perfect snack or appetizer, you can prepare and fried for later✨ (RAMADAN RECIPES) Recipe : (For 20-25 units) - 500g chicken breast - Vegetable oil - Paprika - Cajun powder - Garlic powder - Salt - Black pepper - Green and red pepper - 1 Red onion - Soya heavy cream - 1 tspb cream cheese - 80g shredded mozzarella - 20-25 White bread slices - 2 eggs - 150g panko or breadcrumbs - White paste : mix flour and water 🧚🏻Instructions: 1. Cook the Chicken: • Chop the chicken breast into small pieces. • Heat a pan with a bit of vegetable oil and cook the chicken. • Add the seasoning: paprika, Cajun powder, garlic powder, salt, and black pepper. • Stir well to coat the chicken evenly. 2. Add Vegetables & Cream: • Add the chopped green and red peppers along with the diced red onion. • Cook for a few minutes until softened. • Pour in the heavy cream and add the cream cheese. • Stir until everything is well combined and creamy. 3. Add the Cheese: • Remove the pan from heat. • While the mixture is still warm, add the shredded mozzarella and mix until melted and gooey. 4. Prepare the Bread: • Take one slice of white bread and flatten it using a rolling pin. • Cut off the crusts. 5. Make the Sealing Paste: • In a small bowl, mix flour with a little water until you get a thick paste. 6. Assemble the Rolls: • Apply the flour paste along the edges of the bread. • Place a spoonful of the creamy chicken mixture in the center. • Fold the bread in half to form a semi-circle. • Use a fork to press and seal the edges tightly. 7. Coating: • Dip the sealed bread roll into the beaten eggs. • Then coat it with panko or breadcrumbs. 8. Fry: • Heat oil in a pan over medium heat. • Fry the bread rolls until golden brown and crispy. • Let them cool slightly, then serve hot. Enjoy! #ChickenBreadRolls #CrispyCreamy #EasyRecipes #HomemadeFood #Foodie #chickenrecipes #recipeoftheday #chicken
CRISPY CREAMY CHICKEN BREAD ROLLS These Chicken Bread Rolls are the perfect snack or appetizer, you can prepare and fried for later✨ (RAMADAN RECIPES) Recipe : (For 20-25 units) - 500g chicken breast - Vegetable oil - Paprika - Cajun powder - Garlic powder - Salt - Black pepper - Green and red pepper - 1 Red onion - Soya heavy cream - 1 tspb cream cheese - 80g shredded mozzarella - 20-25 White bread slices - 2 eggs - 150g panko or breadcrumbs - White paste : mix flour and water 🧚🏻Instructions: 1. Cook the Chicken: • Chop the chicken breast into small pieces. • Heat a pan with a bit of vegetable oil and cook the chicken. • Add the seasoning: paprika, Cajun powder, garlic powder, salt, and black pepper. • Stir well to coat the chicken evenly. 2. Add Vegetables & Cream: • Add the chopped green and red peppers along with the diced red onion. • Cook for a few minutes until softened. • Pour in the heavy cream and add the cream cheese. • Stir until everything is well combined and creamy. 3. Add the Cheese: • Remove the pan from heat. • While the mixture is still warm, add the shredded mozzarella and mix until melted and gooey. 4. Prepare the Bread: • Take one slice of white bread and flatten it using a rolling pin. • Cut off the crusts. 5. Make the Sealing Paste: • In a small bowl, mix flour with a little water until you get a thick paste. 6. Assemble the Rolls: • Apply the flour paste along the edges of the bread. • Place a spoonful of the creamy chicken mixture in the center. • Fold the bread in half to form a semi-circle. • Use a fork to press and seal the edges tightly. 7. Coating: • Dip the sealed bread roll into the beaten eggs. • Then coat it with panko or breadcrumbs. 8. Fry: • Heat oil in a pan over medium heat. • Fry the bread rolls until golden brown and crispy. • Let them cool slightly, then serve hot. Enjoy! #ChickenBreadRolls #CrispyCreamy #EasyRecipes #HomemadeFood #Foodie #chickenrecipes #recipeoftheday #chicken
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Qué alimentos puedo guardar por años? 🥫🐭
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