@atasteofbangladesh: This Bengali Spicy Sweet and Sour Eggplant dish pairs well with almost everything. From pulao, to khichuri, to biryani, and is the perfect side for dinner parties! ☺️ INGREDIENTS 1 large eggplant 1/2 tsp turmeric powder 1/2 tsp chili powder 1/2 tsp salt Vegetable oil for frying For the curry: 3 tbsp vegetable/mustard oil 1/2 large onion (about 1 cup sliced) 1 bay leaf 3-5 dried red chilis 1/2 tsp panch phoron (bengali five spice) 1 tsp ginger paste 1 tsp garlic paste 1 tsp red chili powder 1/2 tsp turmeric powder 1/4 tsp gorom mosholla/garam masala (optional) 2 tsp tamarind paste (or to taste) 2 tsp sugar (or to taste) 1/2- 1 tsp salt (or to taste) Full Written Recipe with instructions is up on the blog! Linked in my bio and IG stories! 📝 #eggplantrecipes #bangladeshifood #bangladeshifoods #bangladeshirecipes #bangladeshicooking