If you’ve never made hummus you’re seriously missing out… so much better than the store bought stuff! Ingredients: Hummus: -3 cans chickpeas, drained, skins removed -4 tbsp tahini paste -1 lemon -3 cloves garlic -3 tbsp olive oil -salt to taste -Ice cubes Steak: -1 skirt steak -1/2 medium onion, grated -salt to taste. Add salt on the steak, not to the seasoning mix. -1/2 lemon juice -4 tbsp olive oil -1 tsp black pepper -2 tsp garlic powder -2 tsp dried oregano -2 tsp smoked paprika -1 tsp ground coriander -1/2 tsp cinnamon Sumac onion salad -1/2 large red onion, sliced THIN, root to stem -pinch salt -1 tbsp sumac -1/4 cup chopped parsley Harissa yogurt -1 cup Greek yogurt -1/2 lemon juice -1/3 cup harissa paste -salt to taste Additional toppings -Feta cheese Lavash -follow Refika’s kitchen recipe on YouTube. It’s in the hammered beef video! Recipe -combine steak ingredients In a gallon bag -marinade for at least 2 hours -sear over direct heat. Preferably charcoal -let rest 10 mins -slice thinly against the grain, then into cubes -combine hummus ingredients and 2 ice cubes into food processor -add a splash of water if too thick -blend for 8-10 minutes -add an ice cube every 2 minutes to prevent from getting warm -taste and adjust with more tahini, salt, or lemon juice as you see fitting -sprinkle salt over thinly sliced onion -crush with your hand until juices are being released -combine in a bowl with parsley and sumac -combine yogurt, harissa, lemon juice, and salt in a bowl. Taste and adjust to your liking -Serve on a wood cutting board. Spread the hummus out, leaving the edges raised. -drizzle good olive oil on top -sprinkle top with sumac or cumin -add sliced steak on top -add sumac onion salad -add harissa yogurt sauce -sprinkle crumbled feta on top -eat with fresh lavash, or pita #f#foodh#hummusl#lavashs#steaky#yogurtsauces#sumacc#cookingf#fetao#oliveoilh#hummusboardr#Recipefoodrecipe - @rafifronz