@cookingwithrocco: Orecchiette with Sausage, Broccoli Rabe, and copious amounts of Pecorino Romano… need I say more? 12oz orecchiette 12oz Italian sausage, removed from casing (sweet or hot) 4 garlic cloves, minced 1/2 tbsp Calabrian chili paste (more or less to taste) 1/3 cup white wine 1 bunch broccoli rabe, chopped into bite size pieces Olive oil, as needed Pasta water, as needed Pecorino Romano, as needed Heat a large pan over medium-high heat. Lightly drizzle with olive oil and add the sausage (breaking it apart with your fingers). Cook until browned and no longer pink. Add the garlic and Calabrian chilies and cook until fragrant (about 1 minute) Deglaze the pan with white wine and add the chopped broccoli rabe (raw). Cook until the wine evaporates. Then add some pasta water (a ladle at a time) until the broccoli rabe is just cooked. Taste and adjust salt as needed. Meanwhile, add you pasta to a large pot of salted boiling water. Cook until just Al dente. Then transfer the pasta to the pan with the broccoli rabe and sausage, along with a little EVOO, a little pasta water, and a generous amount of pecorino Romano Toss, adding more pasta water as needed, until the sauce fully emulsifies. Transfer to bowls and top with more pecorino Romano #EasyRecipe #FoodTok #italianfoodie #pastatiktok #pastarecipe

Rocco

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Thursday 12 January 2023 18:12:09 GMT