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@z__zmz: مـآ ࢪدت مـنهہ‏‏ بــسـ حضـنه. 😩🤍🤍

ޯ 𝐙 «᭠
ޯ 𝐙 «᭠
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Region: IQ
Thursday 12 January 2023 18:17:27 GMT
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mzr__18
𓄼𝐊𝐀𝐑𝐌𝐀𝐍༒ :
جميل
2023-02-12 18:19:59
0
hhamid90
احب شخصيتي🤞🤎 :
ياريت
2024-12-19 20:40:09
0
mr_177678
®حمودي🦅 :
@آسہؤ 💋 🥺💞
2024-09-12 16:22:13
1
karar0_313
ސاމ🪐 :
@. ❤️
2024-06-29 17:55:42
0
o_7oi
كرو ❤️ :
😔
2023-01-12 19:08:47
0
justbacknow
just back now :
🌹
2024-12-02 07:36:17
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narjas772
narjas :
💔
2024-11-29 14:54:45
0
s_ad661
ސاމ 🖤 :
🥰🥰
2023-03-18 16:56:31
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asmaelali500
asmaelali :
😳😳😳
2023-02-21 21:28:48
0
user5418680157900
احمد الفتلاوي :
❤️❤️❤️
2024-03-21 09:58:51
0
bjh.ncc
ضي القمر :
🥰
2023-10-09 05:31:23
0
user90380386062
رزان :
😂😂😂
2025-01-31 17:36:05
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user1676936153937
على علي :
🥰
2025-01-06 17:23:29
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To see more videos from user @z__zmz, please go to the Tikwm homepage.

Other Videos
👩🏻‍🍳 Creme Brûlée Popover Buns, ◉ Ingredients For custard cream, 6 egg yolks 1 cup (120g) sugar 500ml heavy cream 1/2 vanilla bean For popover batter, 3 eggs 1/4 tsp salt 160g all purpose flour 300ml milk 1/4 cup butter For caramel topping, 300g sugar 100ml water ◉ Cooking process For custard cream, 1. Put 3 eggs and salt in a bowl and mix well. 2. Divide the flour and milk in 3-4 portions and mix well with a whipper. For popover batter, 1. Add eggs and salt to a bowl and mix well. 2. Divide the flour and milk in 3-4 portions and mix well with a whipper. 3. Divide 1/4 cup of butter into 12 pieces and set aside. 4. Put the pan in the oven at 428F (220C) for 10 minutes, take it out, and add a piece of butter. 5. Heat the pan with butter in the oven at 400F (200C) for about 2 minutes, then take it out and put the dough in it. 6. Bake at 400F (200C) for 15 minutes, then bake at 355F (180C) for another 15 minutes. For finish, 1. Put water in a pot first and then add sugar. 2. Boil until light brown, then put in ice water and stop heating immediately. 3. While the sugar is hot, wear gloves and carefully dab it on the popover. 4. When the sugar hardens, fill the popover with plenty of custard cream! Bon appétit! #burlee #popovers #custardcream #homemadebun #desserts #homebaker #behealthybehappy
👩🏻‍🍳 Creme Brûlée Popover Buns, ◉ Ingredients For custard cream, 6 egg yolks 1 cup (120g) sugar 500ml heavy cream 1/2 vanilla bean For popover batter, 3 eggs 1/4 tsp salt 160g all purpose flour 300ml milk 1/4 cup butter For caramel topping, 300g sugar 100ml water ◉ Cooking process For custard cream, 1. Put 3 eggs and salt in a bowl and mix well. 2. Divide the flour and milk in 3-4 portions and mix well with a whipper. For popover batter, 1. Add eggs and salt to a bowl and mix well. 2. Divide the flour and milk in 3-4 portions and mix well with a whipper. 3. Divide 1/4 cup of butter into 12 pieces and set aside. 4. Put the pan in the oven at 428F (220C) for 10 minutes, take it out, and add a piece of butter. 5. Heat the pan with butter in the oven at 400F (200C) for about 2 minutes, then take it out and put the dough in it. 6. Bake at 400F (200C) for 15 minutes, then bake at 355F (180C) for another 15 minutes. For finish, 1. Put water in a pot first and then add sugar. 2. Boil until light brown, then put in ice water and stop heating immediately. 3. While the sugar is hot, wear gloves and carefully dab it on the popover. 4. When the sugar hardens, fill the popover with plenty of custard cream! Bon appétit! #burlee #popovers #custardcream #homemadebun #desserts #homebaker #behealthybehappy
#4u #humor #pareja #trend
#4u #humor #pareja #trend
Me encanta este trend❤️❤️❤️ #viral #trend #parati #fyp
Me encanta este trend❤️❤️❤️ #viral #trend #parati #fyp
Wir backen mein Lieblingsgebäck für den Sommer mit @ALDI Nord 🥰 |Anzeige #aldinord
Wir backen mein Lieblingsgebäck für den Sommer mit @ALDI Nord 🥰 |Anzeige #aldinord
#fyp #goviral #attuitude
#fyp #goviral #attuitude

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