@entertaner_: toasted sourdough bread with avocado mash and rib-eye steak 🥖 🥑 🥩 Ingredients sourdough bread from rib-eye steak 1 avocado 1 garlic clove 1 lemon salt, pepper olive oil Fleur de sel shichimi spice chives Ponzu sauce take 2 slices of sourdough bread and drizzle with olive oil. boast them in a hot pan to get a nice crust. brush the steak with olive oil and salt it well. sear it on both sides to the desired degree and then leave it in the oven at 60 degrees for 5 minutes. meanwhile put an avocado and a clove of garlic in the mortar, season well with salt, pepper and lemon juice - mash it up spread the mashed avocado on the bread, cut the steak into strips and place it on top. pour a spoonful of ponzu per slice of bread over the meat, sprinkle with salt flakes and shichimi spice then top it off with chives - enjoy 🪬 #sourdoughbread #steaksandwich #meatlovers #avocado #simplefood