Eater
Region: US
Thursday 12 January 2023 22:30:17 GMT
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james woodward :
How can you be sure the center is chilled to a safe temp in the correct time
2023-01-13 00:40:00
1
Czoning :
Zoom out a bit
2023-01-13 14:52:27
43
Maurizio :
You can use a empty 2liter of Coca-Cola cut the top and press the meat inside,when is cold pull it out and cut it, same process with boiled octopuses
2023-01-16 09:34:34
7
Pierce :
Wow beautiful technique. I got into lamb when I lived internationally. I have been smoking leg of lamb marinating 3 days in olive oil, garlic and herb
2023-01-13 01:44:40
4
Breaking-Free-From-715-lbs :
Used to braise in merlot and stout lamb shanks and do the same, love it crisped up.
2023-01-13 13:10:48
1
Grant1199 :
Looks amazing
2023-01-14 01:54:14
5
My name is Dan. :
Love that rolling method.
2023-01-14 09:52:54
3
kaga_kanal :
pickled celery cuts the fat? omg, aint no celery in contrast to this much lamb
2023-01-13 01:03:49
2
user1758346571083 :
I would so order that at a restaurant. Looks awesome
2023-01-30 16:07:15
1
Mr Vev :
That looks divine! 😋🤤
2023-01-12 22:46:30
3
Aimee 🗽🇺🇸🆘🛟 :
If the braising liquid is from past braise, does it ever start from scratch? Serious question, love learning
2023-01-30 09:04:30
1
lonzo1435 :
If anyone has a recipe on the braise and measurements that’d be great seen this a few times
2023-01-30 04:09:51
0
STROMPOLOS :
GORGEOUS
2023-01-14 05:26:52
2
Bob Lowe :
what show is this?
2023-01-30 14:06:40
0
user6815682829081 :
Nice 👌
2023-01-13 16:50:32
1
MonsieurAl :
looks good
2023-02-18 09:58:50
0
GoldToothOG :
Dayum!!!
2023-01-23 02:51:22
0
Bruiserjoe :
Rillette
2023-01-13 00:16:54
1
lollathehe :
lol at how the chef explains it like it's science. "we're binding the lamb solely with its fat and protein". were using gravtity to compress the lamb
2023-01-26 13:54:05
0
Chris Moffitt :
This looks emotional
2023-01-24 16:38:34
0
Tok Jeff :
cold cut?
2023-01-30 15:11:51
0
Cyril Sneer :
Yeah, the protein is binding.
2023-03-30 14:52:30
0
zsistvan :
I’d be worried about the plastic leeching into the food from the plastic wrap.. Specially when the meat is still warm…
2023-04-05 19:46:28
0
Al :
Where's the lambbb sauce?!!! Great video btw
2023-01-28 06:46:26
0
DomnulCoiescu :
It's awsome but the bone can bring you soo much more flavor
2023-01-31 11:01:28
0
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