@kiddo_park: kamu lucu saat menangis#fyp #foryou #cryingbaby #cutebaby #cutegirl #kawaii #baby #babygirl #dailybaby #crybaby #lovelybaby

kiddo_park
kiddo_park
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Region: ID
Friday 13 January 2023 05:56:52 GMT
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aj.sg96
فُآطٌـمِـيّهِ🌹💖 :
2026-04-13 17:47:11
0
ysnrmhf
Step0n :
cupcup..kasian
2023-04-01 02:14:43
6
ecaaa90
Aisyah Ecah :
🥺🥺Cedihhh nyeee diaaa
2023-04-12 00:07:10
0
shahar12354
Sharmalyn adjuri :
cute
2025-08-30 13:37:04
0
user2073827071912
aisya :
jangan sedih dd gemoy🥰🥰
2023-04-12 09:53:30
1
user4753316261805
かじゅ🌱 :
男の子💕どっち女の子💕可愛いねっ🩷
2025-05-09 06:00:01
1
bukanjagosn
🐕 :
mugo sok anak ku koyo ngono amin
2024-05-31 12:35:49
0
iy_mutia
@iy_Mutia :
cup cup sayang😍
2025-05-22 02:04:11
0
chaaa_00.00
DUMM👊🏻 :
aduh kasian kali 😞😞😔😔🥺🥺🤧🤧🤧😭😭😭
2023-07-15 13:15:56
0
nyraao
𝓝𝓮𝔂𝓡𝓪 :
iihhh kenapa baby gemoy ko nangisss😭😭😭
2023-07-27 11:18:00
0
erbvn.ebee
Erbvn EBee :
dalem bangett tuh ngerasainnya...😥
2023-04-12 11:20:43
0
kurniasyar
kurnia :
kayak aq nek nangis🥺
2026-06-24 19:50:17
0
amrwiczj
🪐 :
ketika ibu aku yg liat🗿
2024-10-28 12:33:29
0
hendrimanjalita
Hendri manjalita :
uuuh kasian
2025-02-04 17:04:39
0
mbappe12770
Mbappe1277 :
qoow
2023-05-07 00:33:07
0
qhiyano_ochie
Qhiyano :
🥰masyallah
2023-07-27 05:56:40
0
andrireza01
andrireza81 :
wuuuu sedih nya dede gemoy ini lucu
2023-04-11 20:37:02
2
ripki773
ripki773 :
masyaallah tabaraqallah dede gemoy🥰
2023-05-12 13:28:43
0
artbytheesha
Art By Theesha :
@Madushhhh *
2026-01-17 15:44:15
0
usereaindria
Nan Mwe Liam🍒🌸 :
@數|•𝐉𝐞𝐫𝐫𝐲ツ💥💥 🙁
2026-01-30 15:41:37
0
sh_16101
Shahad :
@𝑨𝑩𝑫𝑬𝑹𝑨𝑯𝑴𝑨𝑵
2025-06-29 18:37:17
1
baim_cell8
fahira R :
💞
2023-08-05 12:42:15
0
anything.037
Kriuk by munor :
😁
2025-09-28 13:32:09
0
anything.037
Kriuk by munor :
🥰
2025-09-28 13:32:09
0
sainan.bin.ata
sainan bin ata :
🥰
2023-04-12 00:05:08
0
To see more videos from user @kiddo_park, please go to the Tikwm homepage.

Other Videos

CHICKEN IN CRUNCHY BREAD FROM THE OVEN DOUGH 400 g all-purpose flour 2 g cayenne pepper (⅔ tsp) 6 g salt (1 tsp) 8 g honey 250 ml water CHICKEN MIXTURE 25 ml olive oil 500 g chicken thighs, cut into cubes 5 g ground cumin (1⅔ tsp) 6 g chicken seasoning (2 tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika  (1 tsp) 120 g yellow onion (1 finely chopped onion) 50 g red pointed pepper (½ pointed pepper, diced) 1 jalapeño, finely chopped 100 g grated cheese EXTRA cheese slices neutral oil Add the flour, cayenne pepper, salt, honey, and water to a deep bowl. Knead for 10-12 minutes until smooth. Cover and let the dough rest for 30 minutes. Meanwhile, prepare all the ingredients for the chicken mixture. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs, ground cumin, chicken seasoning, cayenne pepper, and paprika. Cook for 3-4 minutes. Add the yellow onion, red pointed pepper, and finely chopped jalapeño. Cook for 5 minutes. Add the grated cheese and stir well until combined. Allow the chicken mixture to cool completely. Divide the dough into 10 equal pieces of approximately 60 g each and shape them into balls. Grease your work surface with a little oil and place a dough ball on it. Lightly grease your hands with oil as well and gently flatten the dough ball. Place the dough on a greased baking tray. Repeat this process with the remaining dough balls and let them rest for 30 minutes. Grease your work surface and hands with oil again. Place a dough ball on your work surface and stretch the dough starting from the center and move outward until you have a thin circle. Fold the four sides of the dough inward to create a square-shaped parcel. Grease your hands with oil again and flatten the parcel with your fingertips until the dough has almost doubled in size. Place a slice of cheese in the center and spread some of the cooled chicken mixture on top. Add another slice of cheese if desired. Fold the dough inward into and shape it into a square. Turn the dough and place it seam-side down on a baking tray lined with parchment paper. Place the chicken parcels in a preheated oven at 200°C. Bake for 30-35 minutes, or until they are golden brown.
CHICKEN IN CRUNCHY BREAD FROM THE OVEN DOUGH 400 g all-purpose flour 2 g cayenne pepper (⅔ tsp) 6 g salt (1 tsp) 8 g honey 250 ml water CHICKEN MIXTURE 25 ml olive oil 500 g chicken thighs, cut into cubes 5 g ground cumin (1⅔ tsp) 6 g chicken seasoning (2 tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika (1 tsp) 120 g yellow onion (1 finely chopped onion) 50 g red pointed pepper (½ pointed pepper, diced) 1 jalapeño, finely chopped 100 g grated cheese EXTRA cheese slices neutral oil Add the flour, cayenne pepper, salt, honey, and water to a deep bowl. Knead for 10-12 minutes until smooth. Cover and let the dough rest for 30 minutes. Meanwhile, prepare all the ingredients for the chicken mixture. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs, ground cumin, chicken seasoning, cayenne pepper, and paprika. Cook for 3-4 minutes. Add the yellow onion, red pointed pepper, and finely chopped jalapeño. Cook for 5 minutes. Add the grated cheese and stir well until combined. Allow the chicken mixture to cool completely. Divide the dough into 10 equal pieces of approximately 60 g each and shape them into balls. Grease your work surface with a little oil and place a dough ball on it. Lightly grease your hands with oil as well and gently flatten the dough ball. Place the dough on a greased baking tray. Repeat this process with the remaining dough balls and let them rest for 30 minutes. Grease your work surface and hands with oil again. Place a dough ball on your work surface and stretch the dough starting from the center and move outward until you have a thin circle. Fold the four sides of the dough inward to create a square-shaped parcel. Grease your hands with oil again and flatten the parcel with your fingertips until the dough has almost doubled in size. Place a slice of cheese in the center and spread some of the cooled chicken mixture on top. Add another slice of cheese if desired. Fold the dough inward into and shape it into a square. Turn the dough and place it seam-side down on a baking tray lined with parchment paper. Place the chicken parcels in a preheated oven at 200°C. Bake for 30-35 minutes, or until they are golden brown.

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