Alpine Butcher
Region: US
Friday 13 January 2023 16:22:56 GMT
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crom :
u should change the format of your videos. have the results of the dry age in the same video u prep them. will get more views
2023-01-17 01:22:37
91
Troy :
Is there anything that can be done with the pellicles besides just throwing it away?
2023-01-13 16:57:52
7
Isaiah :
What do you do with the trimming
2023-01-16 02:37:31
1
joel k :
what does aging it do ?
2023-01-13 16:46:56
1
Noizey :
Now how can I order these when I live in nyc? Do you ship them with Dry ice in a foam box?
2023-01-15 17:37:22
19
LIVE WITHOUT REGRET :
Is the pellicle edible?
2023-01-21 05:33:10
4
gavin❤️🔥 :
Could you guys please show a video where you cook the meat
2023-01-14 02:30:41
1
Pikeypete721 :
Very nice
2023-01-13 18:37:24
1
t_falcoon :
would it be okay to use the pelicle in a stock??
2023-01-14 18:50:45
0
GeechieJohn :
My dogs would eat wwll
2023-01-15 01:07:49
0
J.son :
whats wrong with eating the pellicle?
2023-01-22 09:39:31
0
Nathan Legarreta :
what knife is that you are using?
2023-01-14 00:24:41
0
Meti Sinam :
what is the difference between dry aged vs fresh meat? taste?
2023-01-27 11:02:34
0
Fuhrer @Motsepe2for2.22. :
What do you guys do with the shavings?
2023-01-22 15:56:24
0
Tobias :
Real.
2023-02-04 05:36:20
0
Paul D491 :
🥰
2025-06-25 19:40:41
0
Theodore Mtshali :
😂
2024-12-28 10:30:52
0
KELANTAN :
😂😂😂
2024-07-08 15:47:06
0
gustavolerneryt :
🥰
2025-04-19 02:56:05
0
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