Grace Q
Region: US
Saturday 14 January 2023 22:22:12 GMT
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WifeMomBaker :
I appreciate knowing that your BF is 9.5 hours. I see so many that BF for 4-6h and I’m like HOW?! My bread always takes 9-10hours at 72f
2024-10-29 17:03:41
9
tamzendoki :
Wow, bulk more than double? Is it not overproof? I always heard stop at 75% rise
2026-06-10 04:36:52
0
Mama_bear :
Do you do any shaping
2026-06-16 22:59:29
0
julia6759 :
How long do you let bulk ferment at room temp after the final coil and before the shaping? Do you let it proof after shaping and before fridge?
2023-03-15 00:37:36
2
Joyce :
Hiii I noticed you didn’t preshape your loaf and went right into final shaping. Can you provide more insight on when to preshape/ when not to?
2024-04-08 01:05:28
0
byrosehoney :
thanks I need this 🥰
2026-01-07 07:26:41
0
Solmaz916 :
Could you show how you shape after the bulk fermentation before you put into fridge please?
2024-04-23 05:41:11
1
Elaine Caron White :
What is your pan?
2024-01-21 12:34:38
0
Morethanlupus :
Is the bulk fermentation a total of 9.5 hrs from the start of stretch and folds or after last set of coil folds?
2024-10-20 00:32:05
1
jillian 🪿🤎🥖 :
What kind of oats?
2025-10-01 01:17:20
0
Anela :
Are these smaller loafs? What a beautiful crumb 😍
2024-12-22 00:10:05
0
Alyssa Jones :
For the last set of coil folds, do you mean you are doing the coil folds separated by 1-2 hrs apart, or are you doing them within 1-2 hrs? Thanks! Currently using your recipe 😬😁
2024-02-06 20:32:32
1
TheDancingPotato :
Also, I’m making this now and I feel like it’s so small compared to the other does I’ve made?
2023-09-04 22:10:46
0
Rita Toma :
Hey, can you tell me please how do you feed your starter ? 1:2:2? Thank you ❤️🩹
2024-08-29 20:42:58
0
catepiermarini :
250
2026-04-19 06:59:00
0
Lindsay Marie Thompson :
Thank you for the tutorial. I started it today! How long do you leave it in the fridge overnight?
2023-02-10 23:56:52
1
tamzendoki :
Follow your video and wow beautiful crumb
2026-07-07 19:56:42
1
TheDancingPotato :
I’ve never seen a recipe that autolyse in the beginning ?? can you explain please
2023-09-04 20:33:05
0
lani_vet2802 :
Hey if I wanted to make the loaves bigger by doubling the recipe. How much should i adjust the oven temp and for how long?
2026-08-16 12:54:03
0
BobKovalstky :
to much water or the dough is just overripe
2025-08-19 13:23:56
0
EllendHu :
🥰
2025-08-30 13:35:48
0
muslinamokhtar :
😅
2025-09-20 09:36:20
0
กอแก้วชอบทำซาวโดว์🥖🥯 :
💖
2025-09-25 10:41:40
0
The Cottage Fawn :
😂😂😂
2025-10-27 00:59:40
0
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