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@wilsonandtania: Talk to me in 5 business days 🙄 😂 #viral #fypシ #foryoupage #relationships #couplecomedy

Wilson & Tania
Wilson & Tania
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Region: AU
Sunday 15 January 2023 08:01:40 GMT
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charlie_staite96
Charlie Staite :
@aliciahill638
2023-01-15 10:13:18
1
lohoclaa
Lohoclaa :
@leefelixx 😒🥺🙇‍♂️🤣
2023-01-16 12:06:07
1
g1orgos____
g1orgos____ :
how can you resist to a face like that ?! 😅
2023-01-15 13:14:16
1
blondiereggie
user4406082429154 :
I’m glad your arguments don’t last!!🥰🥰 Stay Happy
2023-01-16 09:01:11
1
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This‎ recipe‎ for‎ roasted‎ butternut‎ &‎ mascarpone‎ pasta‎ sauce‎ with‎ pan‎ fried‎ mushrooms‎ is‎ one‎ of‎ my‎ all-time‎ favourites.‎ Hailing‎ from my‎ first‎ cookbook,‎ it‎ has‎ a‎ silky‎ texture‎ that‎ is‎ so‎ delicious.‎ ⁣ ⁣In‎ my‎ book‎ I‎ added‎ crispy‎ bacon‎ and‎ Parma‎ ham,‎ but‎ here‎ I‎ have‎ kept‎ it‎ vegetarian‎ with‎ toasted‎ pumpkin‎ seeds,‎ sage‎ leaves‎ crisped‎ up‎ in‎ brown‎ butter‎ and‎ of‎ course‎ lashings‎ of‎ Parmesan. ⁣ ⁣Have‎ you‎ ever‎ tried‎ a‎ pasta‎ sauce‎ made‎ with‎ butternut? ⁣ ⁣This‎ recipe‎ makes‎ 2‎ generous‎ portions.‎ I‎ hope‎ you‎ love‎ it! ⁣ ⁣Recipe‎ –‎ serves‎ 2 ⁣ ⁣1‎ medium‎ butternut,‎ peeled‎ and‎ diced‎ fairly‎ small‎ (about‎ 4‎ heaped‎ cups) ⁣ ⁣Olive‎ oil‎ for‎ drizzling ⁣ ⁣Salt‎ &‎ freshly‎ ground‎ black‎ pepper ⁣ ⁣150gms-200gms‎ mascarpone ⁣ ⁣250ml‎ (1‎ cup)‎ vegetable‎ or‎ chicken‎ stock ⁣ ⁣30gms‎ butter ⁣ ⁣300gm‎ mixed‎ mushrooms‎ of‎ your‎ choice‎ such‎ as‎ shiitake,‎ porcini,‎ enoki,‎ Portobello,‎ sliced ⁣ ⁣1‎ stalk‎ of‎ fresh‎ thyme‎ and‎ 2tsp‎ of‎ stripped‎ thyme‎ leaves ⁣ ⁣300–‎ 350‎ gms‎ dried‎ tagliatelle‎ pasta‎ (or‎ other‎ long‎ pasta‎ of‎ your‎ choice) ⁣ ⁣Freshly‎ grated‎ Parmesan,‎ to‎ serve ⁣ ⁣Toasted‎ pumpkin‎ seeds‎ to‎ serve‎ (optional) ⁣ ⁣Fried‎ sage‎ leaves‎ to‎ serve‎ (optional) ⁣ ⁣Salt‎ &pepper ⁣ ⁣Find‎ the‎ full‎ recipe‎ instructions‎ on‎ my‎ website‎ linked‎ in‎ my‎ profile.‎ ⁣ ⁣ ⁣ ⁣#pasta‎ #Recipe‎ #vegetarian #asmr #viralrecipe
This‎ recipe‎ for‎ roasted‎ butternut‎ &‎ mascarpone‎ pasta‎ sauce‎ with‎ pan‎ fried‎ mushrooms‎ is‎ one‎ of‎ my‎ all-time‎ favourites.‎ Hailing‎ from my‎ first‎ cookbook,‎ it‎ has‎ a‎ silky‎ texture‎ that‎ is‎ so‎ delicious.‎ ⁣ ⁣In‎ my‎ book‎ I‎ added‎ crispy‎ bacon‎ and‎ Parma‎ ham,‎ but‎ here‎ I‎ have‎ kept‎ it‎ vegetarian‎ with‎ toasted‎ pumpkin‎ seeds,‎ sage‎ leaves‎ crisped‎ up‎ in‎ brown‎ butter‎ and‎ of‎ course‎ lashings‎ of‎ Parmesan. ⁣ ⁣Have‎ you‎ ever‎ tried‎ a‎ pasta‎ sauce‎ made‎ with‎ butternut? ⁣ ⁣This‎ recipe‎ makes‎ 2‎ generous‎ portions.‎ I‎ hope‎ you‎ love‎ it! ⁣ ⁣Recipe‎ –‎ serves‎ 2 ⁣ ⁣1‎ medium‎ butternut,‎ peeled‎ and‎ diced‎ fairly‎ small‎ (about‎ 4‎ heaped‎ cups) ⁣ ⁣Olive‎ oil‎ for‎ drizzling ⁣ ⁣Salt‎ &‎ freshly‎ ground‎ black‎ pepper ⁣ ⁣150gms-200gms‎ mascarpone ⁣ ⁣250ml‎ (1‎ cup)‎ vegetable‎ or‎ chicken‎ stock ⁣ ⁣30gms‎ butter ⁣ ⁣300gm‎ mixed‎ mushrooms‎ of‎ your‎ choice‎ such‎ as‎ shiitake,‎ porcini,‎ enoki,‎ Portobello,‎ sliced ⁣ ⁣1‎ stalk‎ of‎ fresh‎ thyme‎ and‎ 2tsp‎ of‎ stripped‎ thyme‎ leaves ⁣ ⁣300–‎ 350‎ gms‎ dried‎ tagliatelle‎ pasta‎ (or‎ other‎ long‎ pasta‎ of‎ your‎ choice) ⁣ ⁣Freshly‎ grated‎ Parmesan,‎ to‎ serve ⁣ ⁣Toasted‎ pumpkin‎ seeds‎ to‎ serve‎ (optional) ⁣ ⁣Fried‎ sage‎ leaves‎ to‎ serve‎ (optional) ⁣ ⁣Salt‎ &pepper ⁣ ⁣Find‎ the‎ full‎ recipe‎ instructions‎ on‎ my‎ website‎ linked‎ in‎ my‎ profile.‎ ⁣ ⁣ ⁣ ⁣#pasta‎ #Recipe‎ #vegetarian #asmr #viralrecipe
jadi kapan kamu kesini?🥺 #pmikorea🇮🇩♡🇰🇷 #korea #pejuangwon🇰🇷🇲🇨
jadi kapan kamu kesini?🥺 #pmikorea🇮🇩♡🇰🇷 #korea #pejuangwon🇰🇷🇲🇨

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