@emthenutritionist: Gnocchi and leek bake You will need to serve 4 2 large leeks 1 large courgette 1 clove garlic Sprig fresh thyme 500g gnocchi 1 tsp mustard 350ml chicken stock (made using 1 chicken stock cube) 200g half fat crème fraiche 1 heaped tbsp flour Parmesan cheese 1. Preheat the oven to 200c fan. 2. Slice the leeks into rounds. Core the courgette and cut into small dice. Mince the garlic. 3. Sweat the leeks, courgette and garlic in 1 tbsp olive oil with a pinch of salt and fresh thyme for 10 minutes. 4. Sprinkle in the flour and mix for 2-3 minutes. Pour in 350ml chicken stock, season with black pepper and simmer for 10 minutes to thicken. Stir in the crème fraiche, mustard and gnocchi, simmer for a minute or so then tip into a baking dish. 5. Cover with lots of grated Parmesan and bake for 15 minutes until the top is golden and delicious. Leave to rest for 10 minutes before serving. #healthyrecipes #comfortfood #DinnerIdeas #mealprep #healthyfood

Emily English
Emily English
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Region: GB
Sunday 15 January 2023 10:29:11 GMT
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sarahelizabethbradbury
Sarah Elizabeth Bradbury :
The way my mouth dropped when the pan did! 😂
2023-01-15 12:06:13
1553
itschar___
Charlotte Elizabeth :
My heart when that dish dropped omg
2023-01-15 12:29:05
823
haysfordays
Hayley 🇺🇸🏴󠁧󠁢󠁳󠁣󠁴󠁿 :
omg I just almost died
2023-01-16 17:33:01
477
adamjohncodrington
AJC :
how is it vegan if it contains crème fraiche & parmesan?
2023-01-15 13:21:14
14
greenpotatosoup
Em 🌚 :
i thought you said “vegan” courgette baked gnocchi and i was getting so excited when i thought you made it this creamy AND vegan 😭 still looks delish
2023-01-15 17:25:52
41
marycmorrow
Mary Morrow :
Just made this for dinner (and added some chicken) and it is amazing! Thank you for this recipe!
2023-01-16 01:18:46
20
wearejenandalfie
jen & alfie :
I added white beans to it for some protein. yummy!!
2023-04-08 18:43:01
6
hannahxwilkinson
Hannah 💌 Writer in Glasgow :
The way my life flashed before my eyes when you dropped that 😂 But seriously, just found my new favourite meal 👏
2023-01-15 13:00:52
130
mydeir
deirdre :
did you boil the gnocchi before adding it?
2023-01-16 01:45:04
15
f1kimiz
KIMI 🏎️✨🏁 :
THE GASP I GASPED WHEN IT FELL
2023-01-22 11:16:27
23
ruby7987
Ruby :
The ingredients aren’t vegan 😂😂
2023-01-17 17:59:13
0
.eee3414
🌱ee :
How many calories per serve please? It looks amazing
2023-01-17 00:43:03
11
chelsea_rog
Chels :
Oh yes!!! A non tomato based gnocchi dish! Defo adding to my list!
2023-01-15 17:01:19
4
cookingwithgeorgiag
cookingwithgeorgiag :
Just made this but added pancetta and omg *chefs kiss*
2023-01-16 20:25:04
3
arosieoutlook
arosieoutlook :
The dish drop made my heart nearly stop!!!
2023-01-29 16:06:14
2
user8365949392
. :
lmao I just screamed as the dish fell !
2023-01-15 13:20:31
3
katymutemi8382712
Katy :
omg I heard vegan too! looks lovely
2023-01-15 16:35:07
2
mrs_rebecca_spence
Rebecca Spence :
sorry to be a pain... do you know how many calories are in this? and how much parmesan do you use? thank you x
2023-01-23 11:36:02
4
elizajohniza
elizajohniza :
I just made this for tea and it was sooo good!
2023-01-29 20:06:10
1
meglee05
Meg Lee295 :
Omg the panic i felt when you almost dropped it 😆
2023-01-18 00:28:45
1
billywolf203
Billy Wolf203 :
Made this today and it was awesome 👌
2024-10-22 04:32:37
1
mic.jankow
michelle jankowski :
I actually jumped when the pan fell I was not expecting that 🥹
2023-02-09 23:47:22
1
lottyearns
Charlotte Burns :
do you boil the gnocchi first?
2023-01-22 13:09:37
1
saj08397
Sascha 🧚 :
Made this last week and it was a big hit, so I’m making it again tonight !! It’s LUSH! Thank you 🙌🏻
2023-03-27 16:57:43
1
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