@violettenaturals: Yeast is a necessary component of healthy kefir- but too much can signify imbalance. Correcting this can usually be done with Fridge Fermenting! This “cool way” of fermenting allows bacteria & yeasts in the kefir to return to creamy harmony on their own. Indication your Kefir has too much yeast: ferments fast, fizzy and thin or watery. So try my technique in this video if your milk kefir is yeasty- and reach out if you want my full guide! (Link in bio! Or just DM me!) https://etsy.me/3QEEfF1 Many blessings of health from the Lord to you! -Violette 🫙🥛🤍 #milk #Keto #ketodiet #Ketolife #kefir #milkkefir #Healthy #goodforyou #christmasgift #delicious #nutritious #Lactosefree #probiotics #guthealth #healthygut #kefirgrains #violettenaturals #gapsdiet #healthfood #realfood #rawmilk #ketofriendly #newyearsresolution #homemadefood #fermentedlife #ferments #fermentedfood #diyferments #kombucha #yogurt Music by BGM President

VioletteNaturals

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Sunday 15 January 2023 14:05:35 GMT

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Comments

duff :

Mine kind of tastes like socks/yeasty and is separating is that normal?

2025-09-24 19:38:00

GreatResist2 :

Thank you!!! Mine is too yeasty …

2026-04-17 19:17:25

Dani :

can you drink the fridge fermentation or do you need to throw it out?

2024-03-15 16:23:04

DontTreadOnMe :

I do this especially in the summer

2024-01-20 14:54:43

Dalula Dyes & Company :

Can you always do fridge fermenting instead of counter? Also can you eat this one that your showing?

2024-11-02 22:21:37

schmoopsiepoo24 :

Can you always ferment in the fridge if you live in a hot climate? Wouldn’t that kill or slow down the grains?

2023-01-29 17:14:21

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