My healthy cream of broccoli soup will blow you away. This recipe is inspired by my mom who has been making soups such as this one ever since I was a baby “modern nonna” so I can’t wait for you to give it try. This soup is healthy, creamy, and loaded with nutrients. Our secret replacement for cream substitute in Bulgaria has always been to add potatoes and it’s my favourite way, especially for those of you that are dairy-free. The beauty of this recipe is that you can roughly chop everything and you don’t have to spend too much time in the kitchen because the veggies get blended together regardless. If you love this recipe, or tweaked it to your liking, please let me know when the comments. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2 tablespoons olive oil 1 roughly chopped onion 2 peeled, chopped carrots 2 roughly chopped celery stalks 1 teaspoon of salt — taste and adjust 3 whole garlic cloves small head of broccoli (4 cups) — cut into florets 6 small yellow potatoes (1lb) — quartered 4 cups of unsalted vegetable stock 2 cups of water dollops of tzatziki or yogurt at the end ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✨You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for CREAM OF BROCCOLI in the search tab on the website and it will pop right up 🖥️www.themodernnonna.com - @themodernnonna