@nathanhurdcomedy: I'll be straight terrified.

Nathan Hurd 𐔌՞. .՞𐦯
Nathan Hurd 𐔌՞. .՞𐦯
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Region: US
Monday 16 January 2023 01:04:21 GMT
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neo_nyfarious
Neo_Nyfarious :
Bruh hurt himself this morning 😂
2023-01-16 02:10:14
83
dinohoneybee89
metalheadgranny89 :
And the older you get the worse the panic is lol
2023-01-16 12:29:29
40
toturntcurt
Curt🕷️ :
Tobias from black lightning ⚡️
2023-01-16 04:59:27
30
fkntreehugger
Kara :
one of my worst fears
2023-01-16 02:45:56
24
they2klegend
TheContee :
I TRIED TO GRAB THE WATER ONE TIME
2023-01-16 22:36:53
10
docavelli
Docavelli :
my life flash like somebody pulled a gun on me. 😂😂😂
2023-01-16 10:38:59
9
shainahutts
Shaina Hutts :
Same. INSTANT heart attack, coughing on water and almost crying. EVERY. SINGLE. TIME.
2023-01-16 06:27:15
4
decibelrage
DecibelRage :
No joke, just happened to me. My soul just up and left me to drown.
2023-01-16 05:12:56
3
skinnybee002
Skinny9️⃣5️⃣ :
Why this sound like it just happened 😂😂
2023-01-16 22:59:26
3
_itstamo
_Tamo :
One time I feel in the shower and felt no pain at all
2023-01-16 16:27:48
3
chuddifer143
chuddifer143 :
this is beyond accurate!
2023-01-16 02:23:52
2
theycallmestepho
Steph :
Someone get this man a comedy special on Netflix NOW
2023-01-17 05:25:48
2
randymcmillon0
Randy Mcmillon :
tou could also have to explain to at least 5 people how that shampoo bottle got where it got.
2023-01-16 20:17:17
2
ilove_music1108
Bingus :
Tod from final destination
2023-01-16 19:11:24
2
askig2draw
ScarFace-IG :
Yea every since my slip and fall, like Patrick from Spnogebob, something disconnected an I ain’t been right every since 😏😂
2023-01-31 14:01:00
2
walkinglost
walkinglost :
What's worse is hearing a tornado siren when you're in the shower. I don't need to be yeeted to Oz whilst buck-ass naked.
2023-01-16 01:23:26
2
dirtyjoker192003
algernon carr :
lmao not the whole leg off the body
2023-01-16 11:35:04
2
smilesfourmiles
Dirttribe🤫 :
Giggles giggles 🤪
2023-01-16 06:37:51
1
mr.nerds.neighborhood
Mr Nerd :
The Waffle House had found it's new host.
2023-01-16 15:29:49
1
tjgotgame06
tjgotgame06 :
😂😂😂😂 you not Lying
2023-01-16 15:02:31
1
scatteredatoms
Mak Wildsun :
Where the bruises at Nathan?
2023-01-16 22:40:20
1
akay47writesromance
akay47writesromance :
My greatest fear 😂😂😂😂
2023-01-16 14:21:49
1
krissie_murray84
krissie :
tht is the scariest thing in the world. I jus had knee surgery so the fear I have gettin out the shower! I get it
2023-01-16 13:41:47
1
schoolboylew
ScHoolBoy Lew :
Bleeding and hurt and naked, now you getting golden showered 😭
2023-01-16 22:09:50
1
conservative_baddie87
conservative_baddie87 :
Lmfao its soo true tho 🤣🤣🤣🤣
2023-01-16 21:59:20
1
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Pumpkin coffee cake🧡☕️🍂                                      Recipe:                                                                                       Ingredients Crumble -1 1/2 cups all-purpose flour (180g) -1 cup + 2 Tbsp light brown sugar, packed (239g) -3 tsp cinnamon  -Pinch of salt -9 Tbsp unsalted butter, cold and diced (126g) Pumpkin Cake -2 cups all-purpose flour (240g) -1 tsp baking powder  -1/2 tsp baking soda  -1/2 tsp salt -2 tsp cinnamon  -1/4 tsp ground ginger -1/4 tsp ground nutmeg  -1/4 tsp ground cloves -1/2 cup canola or vegetable oil (100g) -1/2 cup granulated sugar (100g) -1/2 cup light brown sugar (106g) -1 cup pumpkin puree (244g) -1/2 cup sour cream, room temperature (112g) -2 eggs, room temperature  -1 1/2 tsp vanilla Glaze -1/2 cup powdered sugar (57g) -2-3 tsp milk  -1/4 tsp vanilla  Instructions For the crumble: 1. In a medium bowl whisk together flour, brown sugar, cinnamon, and salt. 2. Add the diced cold butter. With your fingers, press the butter into the flour mixture until you get a crumbly texture. For bigger crumble pieces, squeeze some of the mixture in your hand, then break it apart. 3. Set aside and place in the refrigerator so the butter stays cold in the meantime. For the pumpkin cake: 1. Preheat oven to 350°F and grease an 8x8-inch pan. Set aside. 2. In a medium bowl whisk together flour, baking powder, baking soda, salt, cinnamon, ground ginger, ground nutmeg, and ground cloves. Set aside. 3. In a large bowl whisk together vegetable oil, granulated sugar, and brown sugar.  4. Add the eggs and vanilla and whisk until combined. 5. Add the pumpkin puree and sour cream and mix until combined.  6. Fold in the dry ingredients until just combined. 7. Pour half the batter into the prepared pan. Sprinkle half the crumble mixture evenly over the batter and press it down lightly. Add the remaining batter and smooth the top. Sprinkle the rest of the crumble all over. 8. Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.  9. Let it cool for at least 20 minutes before slicing. For the glaze: 1. In a small bowl whisk together powdered sugar, milk, and vanilla. If it’s too runny add more powdered sugar and if it’s too thick add more milk. 2. Drizzle over cooled coffee cake. #pumpkin #cake #fall #baking #Recipe
Pumpkin coffee cake🧡☕️🍂 Recipe: Ingredients Crumble -1 1/2 cups all-purpose flour (180g) -1 cup + 2 Tbsp light brown sugar, packed (239g) -3 tsp cinnamon -Pinch of salt -9 Tbsp unsalted butter, cold and diced (126g) Pumpkin Cake -2 cups all-purpose flour (240g) -1 tsp baking powder -1/2 tsp baking soda -1/2 tsp salt -2 tsp cinnamon -1/4 tsp ground ginger -1/4 tsp ground nutmeg -1/4 tsp ground cloves -1/2 cup canola or vegetable oil (100g) -1/2 cup granulated sugar (100g) -1/2 cup light brown sugar (106g) -1 cup pumpkin puree (244g) -1/2 cup sour cream, room temperature (112g) -2 eggs, room temperature -1 1/2 tsp vanilla Glaze -1/2 cup powdered sugar (57g) -2-3 tsp milk -1/4 tsp vanilla Instructions For the crumble: 1. In a medium bowl whisk together flour, brown sugar, cinnamon, and salt. 2. Add the diced cold butter. With your fingers, press the butter into the flour mixture until you get a crumbly texture. For bigger crumble pieces, squeeze some of the mixture in your hand, then break it apart. 3. Set aside and place in the refrigerator so the butter stays cold in the meantime. For the pumpkin cake: 1. Preheat oven to 350°F and grease an 8x8-inch pan. Set aside. 2. In a medium bowl whisk together flour, baking powder, baking soda, salt, cinnamon, ground ginger, ground nutmeg, and ground cloves. Set aside. 3. In a large bowl whisk together vegetable oil, granulated sugar, and brown sugar. 4. Add the eggs and vanilla and whisk until combined. 5. Add the pumpkin puree and sour cream and mix until combined. 6. Fold in the dry ingredients until just combined. 7. Pour half the batter into the prepared pan. Sprinkle half the crumble mixture evenly over the batter and press it down lightly. Add the remaining batter and smooth the top. Sprinkle the rest of the crumble all over. 8. Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean. 9. Let it cool for at least 20 minutes before slicing. For the glaze: 1. In a small bowl whisk together powdered sugar, milk, and vanilla. If it’s too runny add more powdered sugar and if it’s too thick add more milk. 2. Drizzle over cooled coffee cake. #pumpkin #cake #fall #baking #Recipe

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