@alissanguyen_: TAU HU KY | BEAN CURD PORK ROLL INGREDIENTS 6 oz dried bean curd sheet 2 hand fulls of black fungus Water FILLING 1 lb ground meat of choice 1 TBSP cornstarch 1 small onion, diced 1 TBSP chicken boullion 1 TBSP onion or garlic powder 1 TBSP sugar 1/2 tsp salt 1 tsp blackly peppeity 1. Soak bean curd and water and leave it to sit so it can rehydrate 2. Soak black fungus in hot water and set aside 3. While bean curd and black fungus is being rehydrated, make your filling with all the ingredients listed under FILLING 4. By now, your black fungus should be re hydrated. Rinse and drain under cold water and roughly chop/ cut it up and add this into your FILLING 5. Now we wrap. Lay a sheet of bean curd out, wipe off any excess water and add a scoop of filling onto your bean curd. Shape it. And then roll it up. Cut the beancurd if the sheet is to long. 6. Pan fry on medium heat until golden crispy on both side. Depending on size.. it may take anywhere between 4-6 mins each side or even longer. 7. Serve to preference. I ate this with rice, a soup, a stir fry and salted eggs. Bon Appetitties ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ FISH SAUCE DIP 1/4 cup fish sauce 1/4 cup sugar 12 oz coconut soda/ Coco Rico or water 5 cloves minced garlic 2 TBSP distilled white vinegar 1-2 TBSP garlic chili paste (sambal)— optional Chopped thai chili— optional — mix this until everything is well combined

Alissa Nguyen

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Region: US

Monday 16 January 2023 01:22:21 GMT