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@intangdnyaa:

mahmudddd💅🏼
mahmudddd💅🏼
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Region: ID
Monday 16 January 2023 03:15:29 GMT
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Comments

iputugunada
@I Putu .Gunada.AQUARIUS📍📍? :
jegeg ne🥰🥰🥰
2023-01-16 12:13:31
1
user8118309202532
panglima kumbang :
jegeg 😍
2023-01-17 05:07:17
1
suaspangkuale04
SUAS PANG KUALE :
jegeg
2023-01-16 12:04:22
0
anteng68
68 :
🥰🥰🥰🥰🥰
2023-01-16 06:59:28
0
ediysp
Edi ysp :
😂😂😂
2023-01-16 08:20:02
0
deturonald
Detu Ronald :
waoo
2023-01-16 09:59:15
0
anjasssssssssssssszzzz
anjasssssssssssssszzzz :
@aryoxxjulixx
2023-01-16 10:04:11
0
user6702028226025
user6702028226025 :
mbok
2023-01-16 10:35:49
0
rincig788
RINCIG 788 :
😍😍🥰
2023-01-16 10:48:44
0
dcarsmile
DC_AR ☦️🤘 :
🥰🥰
2023-01-16 03:42:45
0
bali_undercover
BaliUnderCover😝 :
🥰duh jegeg n jaen ne 😍😘🥰
2023-01-16 23:55:16
0
pandemambang
Pande Mambang :
🥰🥰🥰
2023-01-17 01:45:59
0
fell.h
Agus Budiarsa :
wehh jegeg ne🥰
2023-01-16 06:13:19
0
jamalnihhbos
jamal nih bos :
@jamal_cayank_kamoeh
2023-01-21 19:39:05
0
inyomankaryana02
I Nyoman Karyana :
🥰🥰
2023-03-07 01:02:50
0
gonsaleman01
yennisol :
🥰🥰
2023-01-16 05:36:57
0
To see more videos from user @intangdnyaa, please go to the Tikwm homepage.

Other Videos

Balaeli angry🗿 #balaeli
Balaeli angry🗿 #balaeli
Ada nampak mama kita tak 😉 #cakedek #PADIE
Ada nampak mama kita tak 😉 #cakedek #PADIE


#fyp #sadsong
#fyp #sadsong
හැමෝම එක වගේ නෑ 🥺❤️‍🩹 repost #nadun_quotes_ #statusvideo #fypシ゚viral #viral #fyp
හැමෝම එක වගේ නෑ 🥺❤️‍🩹 repost #nadun_quotes_ #statusvideo #fypシ゚viral #viral #fyp
Got a potato; Make so Potato Bread 😁 #potatobread #homemade #potato #bread #EasyRecipe #fyp Potato Bread is great as sandwich bread, as toast or however you most enjoy bread. Potato Bread 1 Potato (medium size) 2 C. Water 3 1/2 C. Flour 1 TBS. Active Dry Yeast 1 TBS. Sugar 1 TBS. Shortening 2 tsp. Salt Peel, chop, and boil potatoes in 2 cups of water til fork tender about 12 minutes. DO NOT DRAIN. Add 1/4 cup of warm potato water to a large bowl and sprinkle yeast into water. Let bloom for 5 minutes. Mash potatoes with the remaining water. Add mashed potatoes, sugar, salt, shortening, and 1 cup of the flour to the yeast mixture. Using a mixer on low mix until combined, then on high speed mix for 3 more minutes. Now mix in remaining flour 1 cup at a time until you’ve mixed in 3 cups total. Turn dough out onto a clean and floured work area. Knead dough for 5-8 minutes adding 1/2 cup more of flour as kneading. When dough is smooth and is moderately stiff place in a lightly greased bowl, cover and let rise for 1 hour. After dough has doubled in size turn out again and form into a loaf by stretching dough out to a long rectangle and rolling up dough and putting into a lightly greased loaf pan. Cover loaf and let rise another 30 minutes. Once loaf has risen brush water over top and sprinkle with flour. Bake for 45 minutes at 375°F. Remove potato bread from pan and let cool completely before slicing. Store in airtight container for 5-7 days.
Got a potato; Make so Potato Bread 😁 #potatobread #homemade #potato #bread #EasyRecipe #fyp Potato Bread is great as sandwich bread, as toast or however you most enjoy bread. Potato Bread 1 Potato (medium size) 2 C. Water 3 1/2 C. Flour 1 TBS. Active Dry Yeast 1 TBS. Sugar 1 TBS. Shortening 2 tsp. Salt Peel, chop, and boil potatoes in 2 cups of water til fork tender about 12 minutes. DO NOT DRAIN. Add 1/4 cup of warm potato water to a large bowl and sprinkle yeast into water. Let bloom for 5 minutes. Mash potatoes with the remaining water. Add mashed potatoes, sugar, salt, shortening, and 1 cup of the flour to the yeast mixture. Using a mixer on low mix until combined, then on high speed mix for 3 more minutes. Now mix in remaining flour 1 cup at a time until you’ve mixed in 3 cups total. Turn dough out onto a clean and floured work area. Knead dough for 5-8 minutes adding 1/2 cup more of flour as kneading. When dough is smooth and is moderately stiff place in a lightly greased bowl, cover and let rise for 1 hour. After dough has doubled in size turn out again and form into a loaf by stretching dough out to a long rectangle and rolling up dough and putting into a lightly greased loaf pan. Cover loaf and let rise another 30 minutes. Once loaf has risen brush water over top and sprinkle with flour. Bake for 45 minutes at 375°F. Remove potato bread from pan and let cool completely before slicing. Store in airtight container for 5-7 days.

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