@jewelcoffee: Meri Kirihimete friends, just like that its nearly time to up stumps and take a well-deserved, completely over indulged break. And we cannot wait. Before we send you on your merry way we thought it best we arm you with a festive oaty beverage recipe to help push the boat out a little. This month’s recipe is the Otis Oat Nog. Super easy, super plant based, super tipsy (if you’re so inclined). Otis Oat Nog…. Add straight into a 1L carton of Otis: Ingredients: 1/2 tsp cinnamon powder 1/2 tsp nutmeg 1/2 tsp ginger powder ( optional - if you like it bit spicy) 1/2 tsp vanilla extract Method: Close the bottle cap and shake well ( that’s literally it, you just spice up the Otis ) Build the drink ( 8oz size) * Cold one - alcoholic Add into shaker: 30ml alcohol of choice ( we love @drinkhonest spiced rum) 1tsp maple syrup 150ml spiced Otis Method Shake over ice and strain into chill iced tumbler Finish with grated nutmeg * Cold one - non alcoholic Add into shaker: 30ml non alcoholic alternative (@seedlipdrinks goes down nicely) 1tsp maple syrup ( Noble Bourbon barrel maple could replace above as well) 150ml spiced Otis Method Shake over ice and strain into chill ice tumbler Finish with grated nutmeg * Hot one Replace with hot spiced Otis ( heat up in stove or steam with coffee machine ) Enjoy. #jewelcoffee #otisoatmilk #Recipe #oatmilk
