@daronthechef: Crispy Deep Fried King Crab Legs 2 Cups of Plain Flour 1 and 1 Half Cups of Club Soda 1 Tablespoon of Onion Powder 1 Tablespoon Spoon of Garlic Powder 2 Tablespoon of Old Bay or To Taste 1 Large Egg Whisk Until THICK. 2 Cups of Plain Flour is the dry batter Fry on 375 until golden brown. Garlic Butter Melt 3 tablespoons of butter Add 2 teaspoons of Minced Garlic Old Bay To Taste . . . #seafood