Some dinner inspo for you guys! Recipe below. Save this for easy reference GARLIC GREEN BEANS & SALMON BOWL 😋 👇🏼recipe details below👇🏼 INGREDIENTS: 3/4 lb fresh raw salmon -2 tablespoons Dijon -1 tablespoon lite tamari/gluten free soy sauce -1 tsp garlic powder -1 tsp Korean chili flakes -1 tsp sriracha -1 cup brown rice -1 + 3/4 cup chicken bone broth (optional for cooking the rice in. Can use water instead) -1 + 1/2 cups green beans -10 large cloves of garlic, finely chopped -heavy pinch of sea salt -avocado oil -sesame seeds STEPS: -preheat oven on the broiler setting @ 500F -prepare brown rice according to package instructions. You can use chicken bone broth like I did or just use water as your liquid -cube raw salmon into equal pieces -in a bowl add dijon, soy sauce, garlic powder, Korean chili flakes and sriracha and mix -add this mixture to the salmon and coat evenly. Set aside. -for the green beans, heat avocado oil in a pan. Once it’s hot, add your green beans. You should hear them sizzle -once the green beans start to char, reduce the heat and add in the chopped garlic and sea salt -at this point, broil salmon at 500F for 5 minutes (space out the pieces of salmon and broil on top rack about 6 inches from the top of the oven) -let the green beans cook until the garlic lightly browns and the green beans are tender -once green beans are done, remove from the pan and add the cooked brown rice to the same pan. Let rice cook and soak up the garlicky oil for a minute or two. -then build your bowl (rice, green beans and salmon) and top with sesame seeds -enjoy! - @justinmschuble