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@katjettillustrations: Blue monarch butterfly dress done with Copic markers and the awesome asmr they deliver. I love this dress but I bet it would be so heavy to wear in really life! Or maybe it would give you the magic to fly!! Tutorial from the best, @holly_nichols #fashionillustration #art #asmr #copic #copicmarkers #arttok #butterfly #oddlysatisfying #foryou #fyp #fashionart #fashiontok

Kat Jett
Kat Jett
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Region: US
Tuesday 17 January 2023 21:59:46 GMT
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No Watermark .mp4 (12.08MB) No Watermark(HD) .mp4 (12.08MB) Watermark .mp4 (0MB) Music .mp3

Comments

_milky_way_6969
アキ :
STUNNING 👏 THIS IS SO UNDERRATED ❤️
2023-01-18 14:34:19
1
mizuniki
Mizuniki🇨🇦 :
beautiful!
2023-01-17 22:47:47
1
scary_pumpkinspice_bag
Spooky pumpkin spice bag :
So beautiful
2023-01-18 15:33:50
1
sofetchprocosplay
Christy | Cosplay Content :
💙
2023-01-18 01:29:04
1
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Chicken Dum Pukht Ingredients: * ½ kg baby potatoes * ½ chicken * 1½ onions, halved * 3 garlic cloves * 1½ tomatoes * Green and red chilies * 1 tbsp black pepper powder * 1 tbsp salt * 1 cup oil * ¼ glass water Method of Preparation: 1. Place the baby potatoes in a large pan and arrange the half chicken on top. 2. Add the halved onions, garlic cloves, tomatoes, and the green and red chilies. 3. Sprinkle in the black pepper powder and salt. 4. Pour in the oil and ¼ glass of water. 5. Cover the pot tightly with aluminum foil, then place the lid on top. Put a heavy object over the lid to seal it well. 6. Cook on very low heat for 1 hour and 30 minutes without opening the pan. 7. After 1 hour and 30 minutes, remove the lid and aluminum foil. If a little liquid remains, gently stir everything together and continue cooking until the excess liquid evaporates. 8. Serve hot with naan or paratha and enjoy! #chicken #dumpukht #cookingtales11 #trending #fyp
Chicken Dum Pukht Ingredients: * ½ kg baby potatoes * ½ chicken * 1½ onions, halved * 3 garlic cloves * 1½ tomatoes * Green and red chilies * 1 tbsp black pepper powder * 1 tbsp salt * 1 cup oil * ¼ glass water Method of Preparation: 1. Place the baby potatoes in a large pan and arrange the half chicken on top. 2. Add the halved onions, garlic cloves, tomatoes, and the green and red chilies. 3. Sprinkle in the black pepper powder and salt. 4. Pour in the oil and ¼ glass of water. 5. Cover the pot tightly with aluminum foil, then place the lid on top. Put a heavy object over the lid to seal it well. 6. Cook on very low heat for 1 hour and 30 minutes without opening the pan. 7. After 1 hour and 30 minutes, remove the lid and aluminum foil. If a little liquid remains, gently stir everything together and continue cooking until the excess liquid evaporates. 8. Serve hot with naan or paratha and enjoy! #chicken #dumpukht #cookingtales11 #trending #fyp
#equitation #cavalier #fyp #lacostetn #trotteurfrancais
#equitation #cavalier #fyp #lacostetn #trotteurfrancais

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