@naglarbynattis: Tutorial time 👩‍🎨 Some handmade marble stone, I’ll show you how easy it is 😘 • #marblenailart #nailart #nailarttutorial #nailtutorial #gelnails #easynailart #nailtech @Moonflair 💎

NaglarbyNattis
NaglarbyNattis
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Region: SE
Wednesday 18 January 2023 00:42:48 GMT
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daguiarsmobilesalon
Gillian D'Aguiar :
beautiful
2023-01-18 12:11:43
2
aby.abylicious
Aby Perez Hdz :
🤩 wow
2023-11-30 23:17:52
1
sarah.p2496
Sarah 💜 :
so pretty 😍
2023-01-18 14:59:20
0
sabinainfinity
Sabina® :
Perfect! Vintage 🖤
2023-09-03 08:04:05
1
dushihermina
Dushi Hermina :
Heel gaaf
2023-01-21 07:21:53
1
nailartloverdotcom
NailArtLover.com :
😎😎😎
2023-01-22 08:15:23
1
kathrenboulis
Kathren Boulis :
🥰🥰🥰
2023-01-19 14:50:23
1
kellylizabeth
KellyElizabeth :
@mrsgoodreaver so pretty! The marble would also look cool matte I think?
2023-01-20 07:44:32
1
easy...22
✌ :
@cherry_nails_by_liza
2023-01-24 20:55:41
1
joseortiz_nails
Jose Luis💋💅✨ :
Do you just attach the 3d gel straight to the matte top coat?❤️thank you for sharing
2023-01-26 17:14:15
1
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CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.
CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.

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