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@lu_06_7: ✨BTS - song graduation✨#bts #btsgraduationsong #btsarmy #suga #rm #jungkook #jimin #jhope #jin #taehyung

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Region: CO
Wednesday 18 January 2023 02:37:13 GMT
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Comments

ela_0697
𓅓 :
yo y las que nos graduamos este año🎉 :
2023-01-18 05:20:28
1420
kook_tae_real_504
KookTaeReal.🇭🇳🦠 :
les falle ☹🤧😭😭
2023-01-18 02:50:07
87
l_n_y0
✭ :
Solo un año, solo falta un año <33
2023-01-18 03:30:09
431
guerra_6002
Ⓙ    _⃝Ⓖ :
dije q la iba a cantar cuando me gradue weeeee eso fue hace 3 años esta año la canto pero tengo miedo de cantarla
2023-01-19 01:58:09
76
nicoleg199897
Nicki.G_1998 :
Díganme que no soy la única que la canto cuando se graduó de la primaria
2023-03-21 05:50:25
6
army_spider.13
⛓️🕷𝑮𝒐𝒐𝒅 𝑺𝒑𝒊𝒅𝒆𝒓🕷⛓️ :
Cuenta cantarla en la primaria?
2025-05-09 20:49:28
8
deoisang
Deo-isang 🍒 💜 :
lo siento ya no pude seguir😭😭😭😭😭😭
2023-01-18 03:22:15
4
mpcss_
⠀ :
YO CANTANDO LA CANCIÓN DESPUÉS DE GRADUARME HACE 5 AÑOS😂😂😂😂
2023-02-07 05:02:51
10
barbaranascimento049
Kim Barbara💜 :
a música que eu vou colocar na minha formatura
2023-01-18 19:53:52
16
taekook_yoominynamjin
💜태국 윤민과 남진 💜 :
4 años no más
2023-02-10 03:39:33
2
ana_eliza_xx
Eliza 🪐🎧 :
eles q fizeram essa música?
2023-01-20 11:19:01
1
j.h_chuseok1
🎶🃏• :
recuerdo qué la escuchaba cuando estaba en la secundaria,.y faltan unos meses para graduarme de la prepa 😅
2023-01-20 08:22:12
11
crazy435678
jeon_ima.ne :
امتى يجي هاليوم😭❤
2023-01-19 11:49:03
4
pau_owl
Pau_Patas • Matando pitufos :
UNOS MESES MÁS
2023-01-19 01:22:41
4
danna._.1806
𝒟𝒶𝓃𝓃𝒾𝓉𝒶 :
uuuuu menos de un año ^^
2023-01-18 03:21:23
5
larajan182
L🌟 :
انتظر اللحظة بفارغ الصبر
2023-02-09 15:40:55
3
abigail_hn26
LA_BLANQUITA :
ya me boy a graduar de el Cole 🥺
2023-03-17 16:00:58
7
oniisan09
Malak :
٥ اشهر و اخلص الثانويه❤️✨
2023-01-28 22:00:36
9
estrellabelindamflores
🙌 Estrella Belinda :
luego llega ir a la universidad 🥺😭😭😭💔
2023-01-19 01:29:04
4
mandarina_pendeja
Mandafresh :
la cantaré el otro año ^^
2023-01-18 17:20:31
1
sanmonz13
Sandy :
Yo la puse cuando me gradué 💖💖
2023-01-18 15:57:01
1
heloarmy200
Heloisa :
🥰🥰🥰🥰🥰🥰🥰🥰amoooooooo
2023-01-18 04:48:44
3
romahassan352
❄ :
انتظر هذا اليوم 😭💞😩
2023-01-21 00:48:25
2
mayerli_alcivar
Mayerli🫶🏻Alcivar :
Solo dos años 🥺
2023-01-18 05:18:11
2
kimchiimiaw
Kimchi Mila :
yo al graduarme pondre esa cancion
2023-01-18 17:18:10
1
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@fabioteruel Mesmo quando você acha que não tem mais forças, Deus renova o seu interior, te levanta e te mostra que ainda há muito para viver e conquistar; comente amém se você acredita. #fabioteruelfy #oracao
@fabioteruel Mesmo quando você acha que não tem mais forças, Deus renova o seu interior, te levanta e te mostra que ainda há muito para viver e conquistar; comente amém se você acredita. #fabioteruelfy #oracao
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#creatorsearchinsights #createsightinsight Ingredients: Ground chuck – We prefer an 80 lean/20 fat ratio for the juiciest burgers. Crushed crackers or Panko bread crumbs – The best binders for juicy hamburgers. (Could be gluten-free!) Worcestershire sauce – Adds a deep beefy, smoky flavor. Egg – To bind all of the ingredients together without drying. Milk – The enzymes help to soften and tenderize the ground beef. Seasonings: Salt, Garlic Powder, Onion powder, Pepper, or other spices of choice Here’s how… First, set out a large mixing bowl and add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, and spices. Use your hands to combine until the mixture is thoroughly smooth. Ground beef with the other ingredients needed for hamburger patties. Ground beef mixed with other ingredients in a mixing bowl. Next, press the meat down in the bowl into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 – 1/3 pound grill or skillet patties or 12 thin griddle patties. Like so: Set out a baking sheet lined with wax paper or foil to hold the patties. One at a time, gather the patty mix and press firmly into patties of your desired thickness. You typically want hamburger patties to be slightly larger than the buns they’ll be served on since they’ll shrink slightly during in the cooking process. Place the formed patties on the baking sheet. With thick patties, press an indentation in the center of each patty, so they don’t puff up while cooking. You can stack the patties with sheets of wax paper between layers if needed. Then, preheat the grill or a skillet to medium heat, approximately 350-400 degrees F. I love using a cast-iron skillet for getting that drool-worthy caramelized sear on the burgers. Hamburger patties with dents on top before being cooked. Hand using a spoon to make a small dent in the hamburger patties before cooking. Hamburger patties being cooked in a cast iron skillet. For thick patties: Grill or fry the patties for 3-4 minutes per side for a medium burger. For thin patties: Cook on the griddle for 2 minutes per side. Ideally, you only want to flip your burgers once or twice during cooking. Pro Tip: Homemade cooked hamburger patties will keep well tightly wrapped in plastic wrap, or in an airtight container, in the fridge for up to 3 days, or in the freezer for up to 3 months.
#creatorsearchinsights #createsightinsight Ingredients: Ground chuck – We prefer an 80 lean/20 fat ratio for the juiciest burgers. Crushed crackers or Panko bread crumbs – The best binders for juicy hamburgers. (Could be gluten-free!) Worcestershire sauce – Adds a deep beefy, smoky flavor. Egg – To bind all of the ingredients together without drying. Milk – The enzymes help to soften and tenderize the ground beef. Seasonings: Salt, Garlic Powder, Onion powder, Pepper, or other spices of choice Here’s how… First, set out a large mixing bowl and add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, and spices. Use your hands to combine until the mixture is thoroughly smooth. Ground beef with the other ingredients needed for hamburger patties. Ground beef mixed with other ingredients in a mixing bowl. Next, press the meat down in the bowl into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 – 1/3 pound grill or skillet patties or 12 thin griddle patties. Like so: Set out a baking sheet lined with wax paper or foil to hold the patties. One at a time, gather the patty mix and press firmly into patties of your desired thickness. You typically want hamburger patties to be slightly larger than the buns they’ll be served on since they’ll shrink slightly during in the cooking process. Place the formed patties on the baking sheet. With thick patties, press an indentation in the center of each patty, so they don’t puff up while cooking. You can stack the patties with sheets of wax paper between layers if needed. Then, preheat the grill or a skillet to medium heat, approximately 350-400 degrees F. I love using a cast-iron skillet for getting that drool-worthy caramelized sear on the burgers. Hamburger patties with dents on top before being cooked. Hand using a spoon to make a small dent in the hamburger patties before cooking. Hamburger patties being cooked in a cast iron skillet. For thick patties: Grill or fry the patties for 3-4 minutes per side for a medium burger. For thin patties: Cook on the griddle for 2 minutes per side. Ideally, you only want to flip your burgers once or twice during cooking. Pro Tip: Homemade cooked hamburger patties will keep well tightly wrapped in plastic wrap, or in an airtight container, in the fridge for up to 3 days, or in the freezer for up to 3 months.

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