@r_s_the.frenchie: Toi aussi si t’es un boubou, tu te grattes comme ça ?🤣 #MadeWithKeurigContest #devinelapersonne #bouledoguefrançais #fyp #dogoftiktok #frenchieoftiktok #bouledoguefrançais🐶 #pourtoi 𝐼𝓃𝓈𝓉𝒶𝑔𝓇𝒶𝓂 : 𝘳_𝘴_𝘵𝘩𝘦.𝘧𝘳𝘦𝘯𝘤𝘩𝘪𝘦

𝚁 & 𝚂 || 𝙼𝙸𝙽𝙸-𝙵𝙴𝚁𝙼𝙴

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Region: FR

Wednesday 18 January 2023 19:27:32 GMT

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Comments

salto_alias_saltoche :

Non mais 😂😂😂

2023-01-18 21:44:30

1

Nala_et_paco66 :

Oh non 😂😂😂😂 Paco fait la même 😂😂

2023-01-21 21:55:08

1

Mimi 73 :

Idem à la maison 😂😂

2023-01-19 10:32:22

1

Agnès 🌞🌞🌞 :

et oui le mien faisait ça aussi .. parti trop tôt mon boubou ..

2023-01-18 19:33:51

1

juanjfk0 :

🥰🥰🥰

2023-01-19 03:02:58

1

maria :

😁😁😁

2023-01-19 17:13:13

0

Dali Pichot :

😂😂😂😂😂

2023-01-21 16:11:21

0

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someone told me the other day that i’m a ‘busy girl running the breakfast world’ and i’ve not stopped smiling since (for the lemon & poppyseed crêpes): - 1tbsp poppyseeds - 1tbsp olive oil - zest of 1 lemon - 1 egg - 2tbsp maple syrup / honey - 1/2 cup any milk - 3 heaped tbsp plain flour - butter for frying (for the blueberry chia jam) - 1 cup fresh / frozen blueberries - 1tbsp chia seeds method: 1. begin by whisking the poppyseeds, olive oil, egg, maple syrup (or honey), milk and flour in a medium sized bowl until smooth and no lumps of flour remain. 2. in a large frying pan / crêpe pan, melt about 1tsp of butter and spread evenly across the pan. 3. on a medium heat, pour in enough pancake batter to spread across the pan in a thin layer. 4. cook for a couple of minutes or until golden on one side. 5. carefully flip over and cook for another minute or so before removing from the pan. 6. meanwhile, place the blueberries, chia seeds and 2tbsp of water in a small saucepan. 7. place on a medium to high heat or until the berries begin the thaw. 8. then lower the heat and stir ever so often. 9. repeat the pancake steps with the rest of the batter. 10. once the berries have become a jam, remove from the heat and add 1tbsp of honey (if you like the sweetness). 11. carefully fold the crêpes into quarters and serve on a plate. 12. top with the blueberry jam and finish with a dollop of greek yogurt, some lemon zest and honey if you like… enjoy xxx🍋 #breakfast #yogurt #summerrecipes #lemon #pancakes

someone told me the other day that i’m a ‘busy girl running the breakfast world’ and i’ve not stopped smiling since (for the lemon & poppyseed crêpes): - 1tbsp poppyseeds - 1tbsp olive oil - zest of 1 lemon - 1 egg - 2tbsp maple syrup / honey - 1/2 cup any milk - 3 heaped tbsp plain flour - butter for frying (for the blueberry chia jam) - 1 cup fresh / frozen blueberries - 1tbsp chia seeds method: 1. begin by whisking the poppyseeds, olive oil, egg, maple syrup (or honey), milk and flour in a medium sized bowl until smooth and no lumps of flour remain. 2. in a large frying pan / crêpe pan, melt about 1tsp of butter and spread evenly across the pan. 3. on a medium heat, pour in enough pancake batter to spread across the pan in a thin layer. 4. cook for a couple of minutes or until golden on one side. 5. carefully flip over and cook for another minute or so before removing from the pan. 6. meanwhile, place the blueberries, chia seeds and 2tbsp of water in a small saucepan. 7. place on a medium to high heat or until the berries begin the thaw. 8. then lower the heat and stir ever so often. 9. repeat the pancake steps with the rest of the batter. 10. once the berries have become a jam, remove from the heat and add 1tbsp of honey (if you like the sweetness). 11. carefully fold the crêpes into quarters and serve on a plate. 12. top with the blueberry jam and finish with a dollop of greek yogurt, some lemon zest and honey if you like… enjoy xxx🍋 #breakfast #yogurt #summerrecipes #lemon #pancakes

#unfrezmyccount🙏🏻 #froupage #frypgシ #videotiktok😇😇 #10kfollowers😭😭😭😭please

#unfrezmyccount🙏🏻 #froupage #frypgシ #videotiktok😇😇 #10kfollowers😭😭😭😭please

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