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Thursday 19 January 2023 06:41:34 GMT
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Allahu Ekber La ilahe illallah โค๏ธ
2023-02-25 12:16:54
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ืกื™ืจื•ืช ืกืœืžื•ืŸ โ›ต๏ธ๐Ÿฃ๐ŸŒฑ Salmon Boats ื”ื ื” ืžื ื” ืžื”ืžืžืช, ืงืœื™ืœื” ื•ื”ื›ื™ ื˜ืขื™ืžื” ืฉื™ืฉ ื‘ื›ืžื” ื“ืงื•ืช ื”ืฉืงืขื”! ื›ื–ื• ืฉืชืจืฉื™ื ืืช ื›ืœ ืžื™ ืฉื™ืฉื‘ ื‘ืฉื•ืœื—ืŸโ€ฆ ืืชื ื—ื™ื™ื‘ื™ื ืœื ืกื•ืช! 2 ื ื™ื™ืจื•ืช ืืคื™ื” 4 ื—ืชื™ื›ื•ืช ืกืœืžื•ืŸ  ืืกืคืจื’ื•ืก ืคื˜ืจื™ื•ืช  ื‘ืฆืœ ื™ืจื•ืง 4 ื›ืคื•ืช ืฉืžืŸ ื–ื™ืช ืœืจื•ื˜ื‘: ืžืขืจื‘ื‘ื™ื ื‘ืงืขืจื”: 1/4 ื›ื•ืก ืฉืžืŸ ื–ื™ืช  2 ืฉื™ื ื™ ืฉื•ื ื›ืชื•ืฉื•ืช 3 ื›ืคื•ืช ื“ื‘ืฉ 1 ื›ืคื™ืช ื—ืจื“ืœ ื“ื™ื–ืณื•ืŸ ืžืขื˜ ืžืœื— ืžืขื˜ ืคืœืคืœ ืฉื—ื•ืจ  ื—ื•ืชื›ื™ื ื›ืœ ื—ืชื™ื›ืช ืกืœืžื•ืŸ ืœืื•ืจืš (ืœื ืขื“ ื”ืชื—ืชื™ืช) ื•ืคื•ืชื—ื™ื ื›ืœืคื™ ื—ื•ืฅ. ืžื—ืžืžื™ื ืชื ื•ืจ ืœ180 ืžืขืœื•ืช. ื’ื•ื–ืจื™ื ืืช ื ื™ื™ืจ ื”ืืคื™ื” ืœ2, ืžืงืคืœื™ื ื›ืคื™ ืฉืจื•ืื™ื ื‘ืกืจื˜ื•ืŸ, ืงื•ืฉืจื™ื ืืช ื”ืงืฆื•ื•ืช ื‘ื—ื•ื˜ ื•ืคื•ืชื—ื™ื ืœืฆื•ืจืช ืกื™ืจื”. ืžื ื™ื—ื™ื ื‘ืชื•ืš ื ื™ื™ืจ ื”ืืคื™ื” ืืช ื”ื™ืจืงื•ืช, ืžื•ืกื™ืคื™ื ืžืขื˜ ืฉืžืŸ ื–ื™ืช ื•ืžืœื— ื•ืžืขืœื™ื”ืŸ ืืช ื—ืชื™ื›ื•ืช ื”ืกืœืžื•ืŸ . ืฉื•ืคื›ื™ื ืจื•ื˜ื‘ ื‘ื ื“ื™ื‘ื•ืช ื•ืžื›ื ื™ืกื™ื ืœืชื ื•ืจ ืœ20 ื“ืงื•ืช. 2 baking papers 4 pieces of salmon Asparagus Mushrooms Scallion 4 tbsp olive oil For the sauce: Mix in a bowl- 1/4 cup olive oil 2 crushed garlic cloves 3 spoons of honey 1 tsp Dijon mustard a little salt A little black pepper Cut each piece of salmon lengthwise (not to the bottom) and open to the outside. Heat the oven to 180 degrees. Cut the baking paper in 2, fold as in the video, tie the ends and open into a boat shape. Place the vegetables in the baking paper, add a little olive oil, salt and the salmon pieces on top. Pour sauce generously and put in the oven  for 20 minutes. #Recipe #recipes #ืžืชื›ื•ื ื™ื #ืžืชื›ื•ื ื™ื #salmon #ืกืœืžื•ืŸ#ืคื•ืจื™ื• #foryou #fyp
ืกื™ืจื•ืช ืกืœืžื•ืŸ โ›ต๏ธ๐Ÿฃ๐ŸŒฑ Salmon Boats ื”ื ื” ืžื ื” ืžื”ืžืžืช, ืงืœื™ืœื” ื•ื”ื›ื™ ื˜ืขื™ืžื” ืฉื™ืฉ ื‘ื›ืžื” ื“ืงื•ืช ื”ืฉืงืขื”! ื›ื–ื• ืฉืชืจืฉื™ื ืืช ื›ืœ ืžื™ ืฉื™ืฉื‘ ื‘ืฉื•ืœื—ืŸโ€ฆ ืืชื ื—ื™ื™ื‘ื™ื ืœื ืกื•ืช! 2 ื ื™ื™ืจื•ืช ืืคื™ื” 4 ื—ืชื™ื›ื•ืช ืกืœืžื•ืŸ ืืกืคืจื’ื•ืก ืคื˜ืจื™ื•ืช ื‘ืฆืœ ื™ืจื•ืง 4 ื›ืคื•ืช ืฉืžืŸ ื–ื™ืช ืœืจื•ื˜ื‘: ืžืขืจื‘ื‘ื™ื ื‘ืงืขืจื”: 1/4 ื›ื•ืก ืฉืžืŸ ื–ื™ืช 2 ืฉื™ื ื™ ืฉื•ื ื›ืชื•ืฉื•ืช 3 ื›ืคื•ืช ื“ื‘ืฉ 1 ื›ืคื™ืช ื—ืจื“ืœ ื“ื™ื–ืณื•ืŸ ืžืขื˜ ืžืœื— ืžืขื˜ ืคืœืคืœ ืฉื—ื•ืจ ื—ื•ืชื›ื™ื ื›ืœ ื—ืชื™ื›ืช ืกืœืžื•ืŸ ืœืื•ืจืš (ืœื ืขื“ ื”ืชื—ืชื™ืช) ื•ืคื•ืชื—ื™ื ื›ืœืคื™ ื—ื•ืฅ. ืžื—ืžืžื™ื ืชื ื•ืจ ืœ180 ืžืขืœื•ืช. ื’ื•ื–ืจื™ื ืืช ื ื™ื™ืจ ื”ืืคื™ื” ืœ2, ืžืงืคืœื™ื ื›ืคื™ ืฉืจื•ืื™ื ื‘ืกืจื˜ื•ืŸ, ืงื•ืฉืจื™ื ืืช ื”ืงืฆื•ื•ืช ื‘ื—ื•ื˜ ื•ืคื•ืชื—ื™ื ืœืฆื•ืจืช ืกื™ืจื”. ืžื ื™ื—ื™ื ื‘ืชื•ืš ื ื™ื™ืจ ื”ืืคื™ื” ืืช ื”ื™ืจืงื•ืช, ืžื•ืกื™ืคื™ื ืžืขื˜ ืฉืžืŸ ื–ื™ืช ื•ืžืœื— ื•ืžืขืœื™ื”ืŸ ืืช ื—ืชื™ื›ื•ืช ื”ืกืœืžื•ืŸ . ืฉื•ืคื›ื™ื ืจื•ื˜ื‘ ื‘ื ื“ื™ื‘ื•ืช ื•ืžื›ื ื™ืกื™ื ืœืชื ื•ืจ ืœ20 ื“ืงื•ืช. 2 baking papers 4 pieces of salmon Asparagus Mushrooms Scallion 4 tbsp olive oil For the sauce: Mix in a bowl- 1/4 cup olive oil 2 crushed garlic cloves 3 spoons of honey 1 tsp Dijon mustard a little salt A little black pepper Cut each piece of salmon lengthwise (not to the bottom) and open to the outside. Heat the oven to 180 degrees. Cut the baking paper in 2, fold as in the video, tie the ends and open into a boat shape. Place the vegetables in the baking paper, add a little olive oil, salt and the salmon pieces on top. Pour sauce generously and put in the oven for 20 minutes. #Recipe #recipes #ืžืชื›ื•ื ื™ื #ืžืชื›ื•ื ื™ื #salmon #ืกืœืžื•ืŸ#ืคื•ืจื™ื• #foryou #fyp

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