@s_a_2ooo: بويه تدري شلون عازات الابو💔كلشي موجود ب تلي#حزيــــــــــــــــن💔💔🥺

Sajad
Sajad
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Region: IQ
Thursday 19 January 2023 12:21:05 GMT
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bvbvk8
أ໑جـᬼا؏💔⃟ᬼطفـࢦه :
دخيلك ربي هوايه طلعلي فديوهات ع ابو يمه عمرك طويل بويه عمري قبل عمرك يبعد روحي 🥺 اموت بدونه والله 🥺
2023-01-21 18:58:05
5
kokae456
H.. :
الله يرحمك ياحبيبي 2022/10/19😔💔
2023-02-02 11:57:43
6
user9518039554402
᷂عبدالله ᷂العامري 𓃠 :
اي.والله😔😭😭😭
2023-02-10 08:39:33
5
user1630737879219
My love :
الله يحفضك بابا بجاه الحسين ويحفض جميع الاباء 🥰
2023-02-02 17:39:07
8
icf_93
المحمداوي ،❤️ :
أووووف يابوي وعلي مشتاقلك أو محتاج يا روحي انته يا بوي
2023-02-09 07:38:20
5
user33grnay1iw
سجودي :
اخ يابويه 😣😣😭😣
2023-02-02 12:29:08
2
znmz2090
sa :
أللهم يرحم امي وابويه
2023-01-23 19:36:20
2
dyrg57gpag1o
عسـولهہ🥺 :
اخ يابويه😭😭😭
2023-02-02 11:28:36
2
qnvfg
زوجي سر سعادتي ❤️ :
اوووووووف يابويه عمت عيني عليك اي والله بويه الابو يعادل ميت اخوو🥺🥺
2023-01-20 21:04:21
2
user7t56e5n3cp
شُيَـ✎͜͡ـ𝄠ــخِتٌهّنِ🩷✨ :
:ابي🖤 لو عرفت ألالم لي بداخلي لم ترحل ابد 🖤🥀🥺😭
2023-01-20 16:56:27
2
a_a.975
⧫- ٺـرࢪفــَْۿہ ˼ ✨🦄 ˹ :
يي والله يابه عازتك عازه الله يرحمك برحمته الواسعة 🥺🥺😔
2023-01-20 00:12:27
2
kaishamed637
. :
الله يرحمك يابابا. ويجعل قبرك روضة من رياض الجنة... والله شتقتلك انته موكتلي ماعوفج ليش عفتني ورحت🥺😭💔
2023-01-21 10:29:40
1
shi.kha4
ف͒ـ๋͜ـرآشـ๋͜ـۿۿہ᪥ :
اااخ يابويه 😭😭😭😭😭
2023-02-02 12:29:53
4
loltr89
شمس 💜💜💜 الكربلائيه :
اه ياوالدي. الله يرحمه 💔😔
2023-01-30 11:14:32
4
aa______s7
🦋🦋 :
ايي والله ماكو مثل الاابو 😭💔😭😭
2023-01-26 15:13:20
3
user2029780033417
ااوف💔 عيني :
اي والله صدك ابويه حبيبي والله مشتاقلك الله يرحمك بابا 🥹😭😭💔💔⚰️⚰️
2023-01-23 02:08:03
3
user807393083360
Haoraa💕💙 :
الله يرحمك يابويه 😳
2023-01-21 20:59:06
3
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The easiest BEST No-Knead Focaccia. Focaccia is a traditional Italian bread that traces back to the second century BC. Focaccia is also one of Italy’s most ancient breads and thought to have originated with the Etruscans. From all my research, the dough back in the day was made from flour, salt, water, flattened over a stone slab, and cooked under hot ashes, hence its Latin name, Panis Focacius which means “hearth bread.” The recipe has then evolved and is now most commonly made with yeast and olive oil. Focaccia seems to be most closely linked to Genoa, where it’s known as pizza Genovese and topped with sautéed onions and herbs. Around Bologna it’s known as Crescentina, and in Tuscany and parts of central Italy it becomes Schiacciata. The best-known forms of focaccia have a golden, dimpled, slightly salty crust and a soft center. However, texture varies according to region, and the flavors will vary with ingredients. This no knead focaccia recipe is for the most novice baker and requires minimal effort. If you can stir a few ingredients in a bowl, you are capable of making one of Italy’s most delicious foods. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 4 cups all-purpose flour (600 grams) 1 packet of active dry yeast or 2 1/4 teaspoon (12 grams) 2 teaspoons salt (15 grams) 2 cups lukewarm water (500 ml) olive oil (3 tablespoons approx.) drizzle for the dough ball, bottom of the baking tray and on top of the dough ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Additional Toppings: halved cherry tomatoes pitted kalamata olives dry oregano to taste salt to taste ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✨You can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing FOCACCIA and it will pop right up! If all else fails please come to www.themodernnonna.com  ⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #focaccia  #nokneadbread #noknead #breadbaking #bread #breadmaking
The easiest BEST No-Knead Focaccia. Focaccia is a traditional Italian bread that traces back to the second century BC. Focaccia is also one of Italy’s most ancient breads and thought to have originated with the Etruscans. From all my research, the dough back in the day was made from flour, salt, water, flattened over a stone slab, and cooked under hot ashes, hence its Latin name, Panis Focacius which means “hearth bread.” The recipe has then evolved and is now most commonly made with yeast and olive oil. Focaccia seems to be most closely linked to Genoa, where it’s known as pizza Genovese and topped with sautéed onions and herbs. Around Bologna it’s known as Crescentina, and in Tuscany and parts of central Italy it becomes Schiacciata. The best-known forms of focaccia have a golden, dimpled, slightly salty crust and a soft center. However, texture varies according to region, and the flavors will vary with ingredients. This no knead focaccia recipe is for the most novice baker and requires minimal effort. If you can stir a few ingredients in a bowl, you are capable of making one of Italy’s most delicious foods. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 4 cups all-purpose flour (600 grams) 1 packet of active dry yeast or 2 1/4 teaspoon (12 grams) 2 teaspoons salt (15 grams) 2 cups lukewarm water (500 ml) olive oil (3 tablespoons approx.) drizzle for the dough ball, bottom of the baking tray and on top of the dough ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Additional Toppings: halved cherry tomatoes pitted kalamata olives dry oregano to taste salt to taste ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✨You can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing FOCACCIA and it will pop right up! If all else fails please come to www.themodernnonna.com ⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #focaccia #nokneadbread #noknead #breadbaking #bread #breadmaking

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