@dajackies: It's Yanfei's favorite time of year ✨ #LanternRite #GenshinImpact34#GenshinImpact #cosplay

Jackie O
Jackie O
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Friday 20 January 2023 01:41:17 GMT
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✨Tacos Al Pastor✨😍🔥 4 lbs Boneless pork shoulder 4 garlic cloves  1/2 onion  5 chiles guajillos  1 chile pulla  bay leaves 2 cups water 1/2 tsp cumin  1 tbsp chicken bouillon 1 tsp oregano  1/2 tsp black pepper  1 tbsp achiote 1/4 cup pineapple juice  1/2 can peppers  1 orange (juice)  1/4 cup apple cider vinegar  Salt  1/4 cup pineapple chunks  •On medium heat, lightly brown the garlic and onion in oil. Then add the guajillo chiles and bay leaves. Saute for 1-2 minutes. •Add 1 cup of water and Cover on medium heat let it boil then turn off heat and let it cool for 1-2 minutes. •Pour everything into a blender including water ,spices, chipotle chiles, chicken bouillon, vinegar and canned pineapple juice. Blend until smooth. •Pour through a fine mesh strainer.(optional) •Marinate For a couple of hours or overnight. •To make the trompo, cut a thick slice of pineapple for the base and push a skewer through it. Place on a baking sheet or pan. •To make the trompo, cut a thick slice of pineapple for the base and push a thick wooden skewer through it. Place on a baking sheet or cast iron skillet. •Layer the pork slices on top of each other, in between them add onion then place another pineapple on top to secure.  •Slow roast in the oven for around 3:30 hours at 275°F, During the last 30 minutes or so, begin basting the pork with the pan juices. •Thinly slice the pork and finish it on a pan. Only for a few minutes. •Serve them on corn tortillas with the onions, pineapple, cilantro, and salsa verde.Enjoy!🤍 #alpastor #tacos #tacosalpastor #mexicanfood #food #tacosmexicanos
✨Tacos Al Pastor✨😍🔥 4 lbs Boneless pork shoulder 4 garlic cloves 1/2 onion 5 chiles guajillos 1 chile pulla bay leaves 2 cups water 1/2 tsp cumin 1 tbsp chicken bouillon 1 tsp oregano 1/2 tsp black pepper 1 tbsp achiote 1/4 cup pineapple juice 1/2 can peppers 1 orange (juice) 1/4 cup apple cider vinegar Salt 1/4 cup pineapple chunks •On medium heat, lightly brown the garlic and onion in oil. Then add the guajillo chiles and bay leaves. Saute for 1-2 minutes. •Add 1 cup of water and Cover on medium heat let it boil then turn off heat and let it cool for 1-2 minutes. •Pour everything into a blender including water ,spices, chipotle chiles, chicken bouillon, vinegar and canned pineapple juice. Blend until smooth. •Pour through a fine mesh strainer.(optional) •Marinate For a couple of hours or overnight. •To make the trompo, cut a thick slice of pineapple for the base and push a skewer through it. Place on a baking sheet or pan. •To make the trompo, cut a thick slice of pineapple for the base and push a thick wooden skewer through it. Place on a baking sheet or cast iron skillet. •Layer the pork slices on top of each other, in between them add onion then place another pineapple on top to secure. •Slow roast in the oven for around 3:30 hours at 275°F, During the last 30 minutes or so, begin basting the pork with the pan juices. •Thinly slice the pork and finish it on a pan. Only for a few minutes. •Serve them on corn tortillas with the onions, pineapple, cilantro, and salsa verde.Enjoy!🤍 #alpastor #tacos #tacosalpastor #mexicanfood #food #tacosmexicanos

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