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@ay7613: Diet yg sllu gagal

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Friday 20 January 2023 11:12:29 GMT
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kukaanana
kukaanana :
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2023-01-20 11:23:14
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2023-05-11 08:14:23
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#ครอปน่ารักๆ #fyppppppppppppppppppppppp #สไตล์การแต่งตัว #เสื้อผ้าแฟชั่น
#ครอปน่ารักๆ #fyppppppppppppppppppppppp #สไตล์การแต่งตัว #เสื้อผ้าแฟชั่น
EASY NO BAKE BISCOFF DESSERT #food #Recipe #nobake #biscoff #dessert #strawberries FILLING 180 g Biscoff cookies (20 cookies) CREAM 200 g cream cheese 40 g white caster sugar 8 g vanilla sugar (1 tbsp) 24 g whipped cream stabilizer (3 tbsp) 500 ml heavy cream 50 g strawberries GARNISH almond slivers 100 g biscoff spread strawberries Instructions: Place the cream cheese, white caster sugar, vanilla sugar, and whipped cream stabilizer in a deep bowl. Mix well. Gradually add the heavy cream, mixing a little at a time, until the mixture stiffens. Take a tray or base and pipe a thin layer of cream as a base. Take a cookie, spread a layer of cream on it, and place another cookie on top. Stand the filled cookies upright next to each other in a row. Repeat until all the cookies are used. Slice the strawberries into thin slices. Distribute the strawberry slices evenly between the cookies for a fresh and colorful layer. Pipe some cream on top of the cookies and spread it evenly. Cover the Biscoff cake and refrigerate for at least 6 hours, preferably overnight, to allow the cookies to soften. Heat the Biscoff spread in a small saucepan until it becomes liquid. Stay nearby, as this happens quickly. Decorate the sides of the cake with almond slivers for a crunchy finish. Pipe a decorative dollop of cream on top of the Biscoff dessert. Drizzle a bit of Biscoff spread over the dollop and garnish with fresh strawberry pieces.
EASY NO BAKE BISCOFF DESSERT #food #Recipe #nobake #biscoff #dessert #strawberries FILLING 180 g Biscoff cookies (20 cookies) CREAM 200 g cream cheese 40 g white caster sugar 8 g vanilla sugar (1 tbsp) 24 g whipped cream stabilizer (3 tbsp) 500 ml heavy cream 50 g strawberries GARNISH almond slivers 100 g biscoff spread strawberries Instructions: Place the cream cheese, white caster sugar, vanilla sugar, and whipped cream stabilizer in a deep bowl. Mix well. Gradually add the heavy cream, mixing a little at a time, until the mixture stiffens. Take a tray or base and pipe a thin layer of cream as a base. Take a cookie, spread a layer of cream on it, and place another cookie on top. Stand the filled cookies upright next to each other in a row. Repeat until all the cookies are used. Slice the strawberries into thin slices. Distribute the strawberry slices evenly between the cookies for a fresh and colorful layer. Pipe some cream on top of the cookies and spread it evenly. Cover the Biscoff cake and refrigerate for at least 6 hours, preferably overnight, to allow the cookies to soften. Heat the Biscoff spread in a small saucepan until it becomes liquid. Stay nearby, as this happens quickly. Decorate the sides of the cake with almond slivers for a crunchy finish. Pipe a decorative dollop of cream on top of the Biscoff dessert. Drizzle a bit of Biscoff spread over the dollop and garnish with fresh strawberry pieces.
#taehyung #bts_official_bighit #fyp
#taehyung #bts_official_bighit #fyp


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##Jurarat424 ##รักเป็นส่านหนึ่งของมิตรภาพ #รักสุขภาพ
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แป้งพัฟเซริเซ่ คุมมันกันน้ำกันเหงื่อ #แป้งพัฟ #แป้งพัฟเซริเซ่ #แป้งพัฟคุมมัน #เซริเซ่ #tiktoklooks #รีวิวบิวตี้ #tiktokป้ายยา

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