@breadbyelisecom: Cheesy Garlic Bread Bites 🧀🧄 ⁣ ⁣ Dough:⁣ 350 g bread flour⁣ 15 g sugar⁣ 15 g milk powder (optional)⁣ 7 g instant dry yeast⁣ 7 g salt⁣ 200 g whole milk, at room temp⁣ 1 large egg ⁣ 60 g unsalted butter, softened and cut into cubes⁣ + 1 egg for egg wash⁣ ⁣ Filling:⁣ 200 g shredded mozzarella (can also use block mozzarella or string cheese, cut into cubes)⁣ ⁣ Garlic butter:⁣ 60 g butter⁣ 2 large cloves garlic, minced ⁣ 1-2 tbsp fresh parsley, chopped⁣ Pinch of salt⁣ ⁣ 1. Make the dough:⁣ •Add all the ingredients, except butter, to the bowl of your stand mixer. Knead on low speed for 10 minutes until the dough comes together. ⁣⁣⁣⁣⁣ •Slowly add the butter, one cube at a time. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ •Once all the butter is added, knead for 10-20 more minutes at low-medium speed until the dough passes the window-pane test.⁣ •Proof for 60-90 minutes until doubled in size.⁣ ⁣ 2. Shape:⁣ Once doubled, weigh the entire batch of dough and divide the weight by 20.⁣ Divide the dough into 20 pieces using a bench scraper and roll into balls. ⁣ Flatten each dough ball and add cheese to the center. Wrap dough around the cheese and pinch to seal, as demonstrated in this video. ⁣ Arrange bread bites in a round 12-inch/30 cm baking pan, seam-side down. ⁣ Cover and proof for about 30 minutes until nice and puffy looking. ⁣ ⁣ 3. Bake:⁣ Preheat oven to 350F/180C.⁣ Brush bread bites with egg wash. ⁣ Bake for 15-20 minutes.⁣ Meanwhile, make the garlic butter:⁣ ⁣ 4. Garlic butter:⁣ Add butter and garlic to a pot and heat up until the butter is melted.⁣ Simmer for a minute.⁣ Add herbs and salt to taste, and remove from heat. ⁣ Brush garlic butter over the bread bites immediately as they come out of the oven. Enjoy warm 🫶 #baketok #garlicbread #cheesepull #Recipe #breadrecipe #fypシ

Bread By Elise
Bread By Elise
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Friday 20 January 2023 13:36:46 GMT
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user0.612
Rahaf :
IM FASTING😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭
2023-04-18 13:55:12
163
xtotakajuli
Юлія :
It’s Ukrainian pampushku
2023-04-08 22:33:48
281
iv.cvj
️ :
WHAT IS EGG WASH PLEAS HELP I DONT UNDERSTAND
2023-05-23 15:35:43
11
lian_rar
lian🇮🇱💋 :
What is milk powder
2023-04-15 16:25:15
2
pretty0punk
pretty_punk :
These look amazing 🤩 although this reminds me of a middle eastern dessert, we use a cream cheese filling and soak it in simple syrup 😍 1/2
2023-01-20 23:10:05
113
sonettaa
Sonettaa :
Булочки з часником + сир тупо все що я абажаю
2023-04-13 11:30:36
108
kotgmot4
Телеграмм :
я не понял как долго надо держать тесто ждать чтобы оно поднялось
2023-04-13 22:42:14
47
claire.bohlig
claire.bohl.ig :
Saw this at 4pm, started backing at 5pm, 9pm now and im FLOORED by how scrumptious it was
2023-10-15 00:58:26
58
dfw.butter_cup
dfw.butter_cup :
Can I use an all purpose flour?
2023-04-14 14:35:04
2
shanicechelseax
shanicechelseax :
Can you post the full recipe of making the dough? X
2023-10-24 15:06:37
9
stephll20
Stephy :
my dough is never that smooth! do I need to knead after the first rise to?? need help! still good but my dough was as smooth!
2024-02-03 23:18:02
10
lunaluna23
Lume :
Rezept
2023-04-13 09:48:18
66
ema_gru
🦄 :
recept?
2023-04-14 15:36:26
2
thebwitcher
🇵🇸لقمان🇵🇸 :
is there a written recipe for this instead of just the caption
2023-04-16 14:47:24
16
alexa.fuscas
Alexa :
I just made this recepie and it's so good! Everyone enjoyed it! 🥰 A nice filler for dinner party's 😁
2023-04-30 19:20:27
27
someone.you.know014
your_local_ash :
how do i mager the dough
2023-04-19 11:44:42
0
eloiseerin07
Eloise 🤍 :
Do these taste like normal bread or
2023-07-16 10:23:10
26
luonijlnfpu
Sweet cotton candy :
Nice 🥰
2023-04-14 22:14:27
22
mmarija.mia
Marija Mia🪐 :
Im on a diet
2023-04-12 22:51:33
2
abdcrig
r2 :
Jvais craquer
2023-04-13 17:50:12
69
smashedits6
Smash Edits :
Need this
2023-06-16 02:56:20
16
tjrobby342
tjrobby1234 :
ok just made these let's see how they turn out...going to make homemade marinara dipping sauce too...
2024-01-08 23:46:20
14
a.tua.plopinhaaa_
klaraaa🫶 :
Olá poderia me dizer qual é a receita da massa?☺️
2023-04-15 11:13:33
2
user5i36jyhk2o
❤️𝓐𝓷𝓪𝓼𝓽𝓪𝓼𝓲𝓪❤️ :
А как делать тесто????
2023-04-19 13:54:50
2
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