@marvellinaa_: 16:15》любви ведь все возрасты покорны😊😅 #xyzbca #marvellinaa_ #рекомендации

да, я Тони Карк, вопросы?
да, я Тони Карк, вопросы?
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Friday 20 January 2023 15:16:09 GMT
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madrinedits
ріна :
Лиззи... Скарлет... я надеюсь для вас возраст не важен..
2023-01-22 04:07:12
6
rustamova_911
G🖤 :
13😅
2023-01-21 13:13:56
4
abdula_gg
(!) :
хвхыххыхы
2023-01-20 19:40:04
4
vi.blackflag
Чо :
19🙂
2023-01-21 14:15:37
1
heartless.loveee
люблю Никитку! :
18 😂
2023-01-22 10:46:05
0
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Savory flower tartlets  Let the spring recipes series bloom! 🌸 Starting off with these tartlets, perfect for welcoming the season ahead. Stay tuned for more fresh flavors and vibrant dishes! For the tart: Ingredients: •1 ¼ cups white flour •½ tbsp sugar •¼ tsp fine sea salt •8 ½ tbsp butter •3-4 tbsp iced water For the filling: •1 cup cream cheese •1 avocado, diced •2 tbsp onion, diced •1 tbsp coriander, chopped •Juice of ½ lime •Salt and pepper to taste •¾ cup smoked salmon, cut into circles Method: 1. In a food processor, pulse together flour, sugar, and salt until well mixed. 2. Add butter and pulse until the mixture resembles coarse meal. 3. With the processor running, slowly drizzle in 3-4 tablespoons of ice-cold water until dough starts to come together. 4. Transfer the crumbly dough onto a clean surface and form it into a disc. Wrap it in cling film and refrigerate for at least 1 hour. 5. After chilling, let the dough sit at room temperature for 10-15 minutes before rolling. 6. Preheat the oven to 175°C. 7. Roll out the dough on a lightly floured surface and cut out flower shapes with a cookie cutter. 8. Place the shaped dough on a muffin pan and press the center with a round spoon to create a vessel base. 9. Freeze the pan for at least 1 hour. 10. Prick the base of the pastry with a toothpick and bake in the preheated oven for 20 minutes. 11. Let the tart shells cool completely. 12. Fill each tart with cream cheese, top with avocado mixture, and finish with smoked salmon circles.#fyp #foodart #viral
Savory flower tartlets Let the spring recipes series bloom! 🌸 Starting off with these tartlets, perfect for welcoming the season ahead. Stay tuned for more fresh flavors and vibrant dishes! For the tart: Ingredients: •1 ¼ cups white flour •½ tbsp sugar •¼ tsp fine sea salt •8 ½ tbsp butter •3-4 tbsp iced water For the filling: •1 cup cream cheese •1 avocado, diced •2 tbsp onion, diced •1 tbsp coriander, chopped •Juice of ½ lime •Salt and pepper to taste •¾ cup smoked salmon, cut into circles Method: 1. In a food processor, pulse together flour, sugar, and salt until well mixed. 2. Add butter and pulse until the mixture resembles coarse meal. 3. With the processor running, slowly drizzle in 3-4 tablespoons of ice-cold water until dough starts to come together. 4. Transfer the crumbly dough onto a clean surface and form it into a disc. Wrap it in cling film and refrigerate for at least 1 hour. 5. After chilling, let the dough sit at room temperature for 10-15 minutes before rolling. 6. Preheat the oven to 175°C. 7. Roll out the dough on a lightly floured surface and cut out flower shapes with a cookie cutter. 8. Place the shaped dough on a muffin pan and press the center with a round spoon to create a vessel base. 9. Freeze the pan for at least 1 hour. 10. Prick the base of the pastry with a toothpick and bake in the preheated oven for 20 minutes. 11. Let the tart shells cool completely. 12. Fill each tart with cream cheese, top with avocado mixture, and finish with smoked salmon circles.#fyp #foodart #viral

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