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@.moonlightsunrise: Tiktok ruined the quality 🥹 #moonlightsunrise #twice #kpop #kpopmv #3minutevideo #jeongyeon

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sana
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Region: US
Friday 20 January 2023 16:10:39 GMT
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Music

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No Watermark .mp4 (29.2MB) No Watermark(HD) .mp4 (29.2MB) Watermark .mp4 (30.02MB) Music .mp3

Comments

mrseoho
vy (lowkey ia) :
storageis begging
2023-01-21 07:30:16
2
fallenstardoll
✶ :
the quality looks fine, this song is so good 😩
2023-01-20 21:29:42
30
stvrsoob
stvrsoob :
i love them so much
2023-01-20 21:49:05
9
mrseoho
vy (lowkey ia) :
storage holding on for desr life
2023-01-21 07:30:46
5
nnayeonnieeee
chaem choi :
Dahyun ate as always
2023-01-21 02:51:06
4
anabellovesu
Love :
🥰🥰🥰🥰I love this song
2023-01-21 00:31:34
3
momo.twice61
0.0k | Izzy🫶🏼🤍🎧 :
Help the quality is so good
2023-02-20 01:36:23
3
eli.twc
Jihyo<33 :
How I love the song <3
2023-02-23 03:45:31
2
rembrary_7
zyxqcha :
i thought this kpop song was only english
2023-02-11 11:44:40
1
42nmb
ゑみんこ :
🐰
2023-03-06 11:40:08
1
m1niv3rse_
¡★!(seungmin's version) :
I garantee i gotch-
2023-08-05 17:07:51
0
To see more videos from user @.moonlightsunrise, please go to the Tikwm homepage.

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Easy & Delicious Apricot Chicken Ingredients - Vegetables -  1 Tbsp (20ml) - Peanut Oil  2 - Heads of Broccoli, Cut Into Florets & Stems Trimmed  250g (8.8oz) - Green Beans, Stems Trimmed & Halved Seasoning To Taste Chicken -  1kg (2.2lbs) - Chicken Thigh, Boneless & Skinless, Diced  1 1/2 tsp (5g) - Onion Powder  1 1/2 tsp (5g) - Garlic Powder  Salt & Pepper  Apricot Sauce -  1 Cup (250ml) - Apricot Nectar  2 - Garlic Cloves, Minced  2 1/2 Tbsp (50ml) - Low Sodium Soy Sauce  1 1/2 Tbsp (20g) - Light Brown Sugar (Optional) 1 Tbsp (12g) - Corn Flour  Seasoning To Taste  Cous Cous -  300g (10.5oz) - Dried Cous Cous  450g (450ml) - Chicken Stock 1 Tbsp (20ml) - Extra Virgin Olive Oil   5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped  1/2 - Lemon, Zest and Juiced Seasoning To Taste  Method -   1. Add the chicken thigh, onion powder, garlic powder, and seasoning in a bowl. Mix well and set aside. 2. Add the apricot sauce ingredients to a separate bowl and whisk until smooth.  3. Place a large pan or wok over medium-high heat. Add peanut oil, broccoli and beans and sauté for 4-5 minutes or until softened. Season to taste and remove. Set aside.  4. In a separate pan over medium, add the peanut oil and once hot, add the seasoned chicken in batches and fry for 5-6 minutes or until browned all over. Remove and repeat with the remaining batch.  5. Once the chicken is cooked and removed, in the same pan, add the apricot sauce and bring it to a light simmer. Add the cooked chicken back in and mix well until coated and thick. Cook for 1 1/2 - 2 minutes. Remove.  6. To make the cous cous, place the chicken stock into a saucepan and bring it to a boil. Immediately add in the dried cous cous and cover with a lid. Let sit for package instruction time, undisturbed. Remove the lid, fluff with a fork, and add the remaining ingredients. Serve  7. Portion all ingredients into five (750ml) meal prep containers. It will last four days in the fridge and four months in the freezer.  #apricotchicken #chickendinner #dinner #dinnerrecipes #dinnerrecipe #mealpreprecipes #mealprep #recipes
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