Korean fried chicken also known as KFC (i know y’all will try to come for me 🤡 but that’s what’s people call it lol) , is top tier! So, you love fried chicken try this Spicy Korean Air Fried Chicken recipe! Spicy Korean Fried Chicken with Rice cakes - [ ] 3 chicken thighs, skin on and deboned - [ ] 1 tbsp soy sauce - [ ] 1 tbsp rice vinegar - [ ] 1/2 tsp black pepper - [ ] 1/4 baking soda - [ ] 1 cup cornstarch - [ ] 1/2 cup whole milk - [ ] 1 egg - [ ] Cooking oil Spicy sauce— - [ ] 2 tbsp ketchup - [ ] 2 tbsp gochujang - [ ] 2 tbsp honey - [ ] 1 1/2 tbsp soy sauce - [ ] 1 tbsp rice vinegar - [ ] 1 tsp sesame oil - [ ] 1/2 tsp black pepper - [ ] 3 garlic cloves, finely minced Optional: - [ ] Rice cakes 1. Chop skin on chicken thighs into 2 inch bite-size pieces. Marinate in soy sauce, rice vinegar, black pepper and baking soda for 20 mins. 2. Whisk together milk and one egg in a bowl. Add cornstarch in another bowl. 3. Coat the chicken in milk and egg then the cornstarch. Cook in air fryer for 7 mins on each side at 385F. 4. Meanwhile, for the spicy sauce, combine ketchup, gochujang, rice vinegar, soy sauce, sesame oil, and honey. Simmer until the sauce thickens, about 3-5 mins. Set aside. 5. Optional but highly recommended, add in soaked rice cakes half way through cooking. (Soak rice cakes in hot water for 30 minutes and drain) 6. Once the chicken is cooked through and crispy, brush the sauce all over the chicken and rice cakes and air fry at 385F for another 1 min on each side. Enjoy! #koreanfriedchicken #friedchicken #airfryer #airfryertiktok #chicken #tteokbokki #recipesoftiktok #EasyRecipe - @stephvnietea