Lagomchef
Region: GB
Saturday 21 January 2023 09:12:58 GMT
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enzfos :
I Have learnt more about cooking from you than anyone ever! The combination of talking fast, explanations and the movement keeps me interested! 🙌🏻🎉
2023-01-21 09:32:41
964
ItsNemo🇲🇦 :
Im curious for your take on a crispy porkbelly asian style😳
2023-01-21 09:20:54
327
Nics_replies :
He can’t explain anything without mentioning a bath 😂 he’s class
2023-01-21 09:43:17
247
Jenna :
little bit too much, proceeds to eat the rest. exactly. love your content 🥰
2023-01-21 09:36:45
20
Zippy8089 :
God I love the chaotic wonder of your vids they always make me smile. and I'm learning too. double whammy!
2023-01-21 09:36:25
112
user7939547275512 :
I’ve been brining with a potent salt and brown sugar solution and then diluted it with apple juice. Then added gin for botanical flavours
2023-01-21 09:49:38
58
Alyssa Sterling :
so when I take a bath, I'm just brining myself? 🤔
2023-01-21 14:26:56
20
Ryan Gray :
I went to the cinema last night and guess who was on the adverts before the film 🎥 I was so happy and shouted I follow him lol
2023-01-21 09:18:15
36
ewanrain :
"you'll start killing people" lmao
2023-01-21 09:33:54
28
Chota Wanchinga :
I love how you explain things,it's very easy to remember and understand.
2023-01-21 09:34:09
26
Dave Widdick :
Can you use muscovado for this?
2023-01-21 09:31:00
11
Captain Mongoose :
I’m sorry .. star what?
2023-01-21 17:06:25
6
Ceily Fern :
Saw you on Sunday brunch earlier… I feel so proud even though I don’t even know you!!!😆 Congratulations sir, you’ve made it!
2023-01-22 13:15:21
20
Hester_le_Grange :
Its the eating at the end for me!🥰🥰
2023-01-21 15:08:20
5
L :
just ask it nicely not to be dry
2023-01-21 09:22:55
6
ashleeylouisee_ :
Classic spag bowl please 🤔🤔
2023-01-21 09:23:17
17
Mummapike :
I literally can't cook anything anymore without thinking how would lagomchef do this. love the vids😁
2023-01-21 11:02:29
6
MrsBoyes :
Let’s have a shout out to mum’s and the dry pork chop thou people!!!!😂
2023-01-21 14:25:27
5
El Brke :
Can you ‘over brine’ them if you leave the meat in the solution too long?
2023-01-22 12:04:27
5
ExhaustedMillƎnnial :
or, you can Sous vide the chops and lock in the flavor with the air tight bags.
2023-01-23 08:08:31
1
Lisa Towne :
Darling, you are my absolute favorite.
2023-01-23 15:12:41
1
Will T :
Best way to cool it is a bow lol inside a bowl with ice, make sure to cover the ice with salt though to stop it melting
2023-01-23 00:38:58
1
Chloe Jayne :
can I see you make a gravy please
2023-01-23 15:11:39
1
Willa the Wombat :
You are seriously the best! The jokes, the voices, the delicious looking food!!! What more could anyone want 😂🥰
2023-01-23 10:44:41
1
perice2019 :
i love you
2023-01-21 22:47:45
1
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