Maddy DeVita
Region: US
Sunday 22 January 2023 22:38:11 GMT
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Comments
Charlie :
Wait where do you go to culinary school? I really want to pursue culinary as a career and I’ve been researching different possible schools!
2023-01-23 06:34:31
6
asher frame :
i hate plating poached fish, it always looks so bland. the sides/garnish always make it really pop
2023-01-22 22:51:48
57
Keith Costello :
Yeah the plating would have looked better if the fish didn’t look so pale. I feel like torching the fish to give it some color would have helped a lot
2023-01-24 15:38:53
47
chadkonrad :
This series is so cool. Do you have exams or practicals? I’m so curious
2023-01-23 03:07:24
5
rock goblin :
Thank you so much for making these videos, I look forward to every one.
2023-01-23 00:42:47
5
mtfkerp :
A for effort
2023-01-23 10:36:36
2
caitsplates__ :
So cool!
2023-01-23 01:25:20
1
Annabelle Carberry :
Plating is wonderful to me, I’m salivating
2023-01-23 04:31:15
1
Rhiannon :
Proud of you!!
2023-01-22 23:33:16
1
RocketMan4444 :
Don’t worry about it no one can make sole look good. It tastes good but it’s not attractive to look at.
2023-01-26 22:56:05
1
emma :
@Nandini ich liebe so koch videos
2023-02-03 15:49:10
1
Y :
Which school do you go to?
2023-01-23 01:51:45
0
Starkey817 :
do you get assigned homework assignments? what's that entail in culinary school?
2023-01-23 00:17:46
0
kortmarshall :
never heard it called fabricating fish, isn't it filleting?
2023-01-23 12:40:45
0
Barrett :
Dude I got to fabricate an entire salmon in class yesterday and it was SO FUN
2023-01-27 18:17:16
0
louisonnation :
you don’t understand i’m so stoned and so obsessed with your videos you’re amazing
2023-02-25 21:35:57
0
To see more videos from user @handmethefork, please go to the Tikwm
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