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@mohanadosman482: #ابداعآت الفن السوداني _سفيان جنو _رحال على كف القدر،

Mohanad Osman
Mohanad Osman
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Region: SD
Monday 23 January 2023 13:54:44 GMT
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omrabialomrabi
Omrabi :
الزول ده فيهو لمحمه من محمود عبد العزيز نفس طريقه الكلام
2023-01-24 08:17:34
0
sedig86.7
ابوشمه البطحاني :
متعه 🥰 اغنيه واقعيه تجسد حالنا بعيدا عن الوطن الذي لا يرحب بنا
2023-01-23 14:09:45
2
alknonabi
A B D A L L A :
سفيان جنو🥰🥰🥰
2023-01-24 08:30:19
2
osmanmkna2
ْ :
خليك من الاغنية ..الغرزة دي وين
2023-01-24 07:48:45
0
.249dg5
♡♡سكر بلااااش 249🇸🇩DG :
انا داير اعرف الزول اب سجاره دا اسمو منو
2026-10-24 19:57:36
0
mohna466
الشجن الاليم :
🥰🥰🥰
2023-01-24 00:28:06
1
user2386117315695
لهيب الشوق وداليماني :
❤❤❤
2023-01-23 20:20:35
2
user2s8lu0lexb
سواق الروسي محي الدين :
❤❤❤
2023-01-23 16:54:33
1
weks0
صلاح الدين :
❤❤❤
2023-01-23 15:00:38
1
dypm6ursxoot
عبدالعظيم القراي :
❤❤❤
2023-01-23 18:44:49
1
dypuas9q4nh0
التلب اخو الاخوان :
🥰🥰🥰
2023-01-24 00:25:41
1
almardiballa
FBI :
🥺
2023-03-17 15:58:13
0
fadul.siddig
ابو وجن :
😳😳😳
2026-08-31 11:28:24
0
mahamd4188983777950
محمد ود سعيد :
@
2026-08-05 16:12:53
0
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Light and quick Indian-style breakfast featuring crispy bread triangles dipped in spiced chickpea batter, paired with a fresh carrot-yogurt dip. Ingredients: - 4 whole wheat chapatis or Indian breads - 1 cup chickpea flour (besan) - 1/2 teaspoon salt - 1/2 teaspoon turmeric powder - 1/2 teaspoon cumin powder - 1/4 teaspoon red chili powder - 1/4 teaspoon garam masala - 1/2 cup grated carrot - 1 cup plain yogurt - 2 tablespoons water (for batter) - 2 tablespoons oil (for shallow frying) Instructions: 1. Cut the chapatis into triangles. 2. In a bowl, mix chickpea flour, salt, turmeric, cumin, red chili, and garam masala to prepare the batter. 3. Add water gradually to the chickpea flour mixture to make a thin, smooth batter. 4. Dip each bread triangle into the batter until coated. 5. Heat oil in a shallow pan over medium heat. 6. Shallow fry the dipped bread triangles until golden brown on both sides. Drain on paper towels. 7. Serve the fried triangles with plain yogurt topped with grated carrot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Light and quick Indian-style breakfast featuring crispy bread triangles dipped in spiced chickpea batter, paired with a fresh carrot-yogurt dip. Ingredients: - 4 whole wheat chapatis or Indian breads - 1 cup chickpea flour (besan) - 1/2 teaspoon salt - 1/2 teaspoon turmeric powder - 1/2 teaspoon cumin powder - 1/4 teaspoon red chili powder - 1/4 teaspoon garam masala - 1/2 cup grated carrot - 1 cup plain yogurt - 2 tablespoons water (for batter) - 2 tablespoons oil (for shallow frying) Instructions: 1. Cut the chapatis into triangles. 2. In a bowl, mix chickpea flour, salt, turmeric, cumin, red chili, and garam masala to prepare the batter. 3. Add water gradually to the chickpea flour mixture to make a thin, smooth batter. 4. Dip each bread triangle into the batter until coated. 5. Heat oil in a shallow pan over medium heat. 6. Shallow fry the dipped bread triangles until golden brown on both sides. Drain on paper towels. 7. Serve the fried triangles with plain yogurt topped with grated carrot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#CapCut
#CapCut
Rửa xong bỏ vào sấy khô là cử sau bé có bình khô ráo tiệt trùng để sử dụng rồi các mom ơi#maytiettrungsaykho #maytiettrungbinhsua #maytiettrunguvc #fats
Rửa xong bỏ vào sấy khô là cử sau bé có bình khô ráo tiệt trùng để sử dụng rồi các mom ơi#maytiettrungsaykho #maytiettrungbinhsua #maytiettrunguvc #fats
#foryou
#foryou

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