@gogreengrant: The Hope Diamond, the largest blue diamond in known existence at 45.52 carats (Type IIb, VS1), originated from India in the 1600’s and has been involved in numerous scandals, tragedies, and myths. It is rumored that the gem is cursed as it was allegedly stolen off of a Hindu idol in India. Subsequently, each of its owners have met an untimely death - decapitation, murder-suicide, mauling, etc. Originally, the diamond was over 110 carats, but has been recut several times throughout its history both by kings and thieves alike. Today, it is in a setting designed by Pierre Cartier, surrounded by 16 pear- and cushion-cut white diamonds and affixed to a chain with 45 white diamonds, on permanent display at the Smithsonian National Museum of Natural History in Washington, DC. #HopeDiamond #diamond #gem #jewelry #cursed #History #Smithsonian #museum #Washington #WashingtonDC

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Free PDF to download:  https://drive.google.com/file/d/1ZkF7Tyvhvk7Z8uq9opTT94-p1hP9YYjs/view?mcp_token=eyJwaWQiOjE2ODA4OTcsInNpZCI6MTgxOTgzODQ4NCwiYXgiOiJhZDI2OGNlOWUyNTgwOTE0ZjBiOWY5YmI5NjZiYWU4MyIsInRzIjoxNzgwMTkwOTU5LCJleHAiOjE3ODI2MTAxNTl9.G4hgzz6rxG_-Dz1PPL9bbJ5zJCGCJkste82x6_BJU4U This is the kind of recipe I want in my summer rotation. Not because it’s fancy. Not because it’s trendy. Because it feeds a crowd, doesn’t cost a fortune, and fits into a real day. This dough came together between orthodontist appointments, a sewing lesson, and everything else that had to happen today. About 10 minutes of active work spread across 6 hours, and the result was a giant pan of focaccia pizza that disappeared fast. I adapted this version from a King Arthur Baking recipe and made a few tweaks to fit my schedule, including longer rises and baking it in an extra-deep half sheet pan so it makes enough for my crew. One of my goals with #FedAllSummer is finding practical ways to feed people well without spending all day in the kitchen—and this recipe checks every box. The recipe is a little detailed, so I made a free printable PDF…just comment the word ‘recipe’ and I’ll send it to you! If you’re looking ahead to summer and wondering what to feed a house full of kids, cousins, neighbors, or hungry swimmers, put this one on your list. What’s your favorite “feeds a crowd without breaking the bank” recipe This is the kind of recipe I want in my summer rotation. Not because it’s fancy. Not because it’s trendy. Because it feeds a crowd, doesn’t cost a fortune, and fits into a real day. This dough came together between orthodontist appointments, a sewing lesson, and everything else that had to happen today. About 10 minutes of active work spread across 6 hours, and the result was a giant pan of focaccia pizza that disappeared fast. I adapted this version from a King Arthur Baking recipe and made a few tweaks to fit my schedule, including longer rises and baking it in an extra-deep half sheet pan so it makes enough for my crew. One of my goals with #FedAllSummer is finding practical ways to feed people well without spending all day in the kitchen—and this recipe checks every box. The recipe is a little detailed, so I made a free printable PDF…just comment the word ‘recipe’ and I’ll send it to you! If you’re looking ahead to summer and wondering what to feed a house full of kids, cousins, neighbors, or hungry swimmers, put this one on your list. What’s your favorite “feeds a crowd without breaking the bank” recipe?
Free PDF to download: https://drive.google.com/file/d/1ZkF7Tyvhvk7Z8uq9opTT94-p1hP9YYjs/view?mcp_token=eyJwaWQiOjE2ODA4OTcsInNpZCI6MTgxOTgzODQ4NCwiYXgiOiJhZDI2OGNlOWUyNTgwOTE0ZjBiOWY5YmI5NjZiYWU4MyIsInRzIjoxNzgwMTkwOTU5LCJleHAiOjE3ODI2MTAxNTl9.G4hgzz6rxG_-Dz1PPL9bbJ5zJCGCJkste82x6_BJU4U This is the kind of recipe I want in my summer rotation. Not because it’s fancy. Not because it’s trendy. Because it feeds a crowd, doesn’t cost a fortune, and fits into a real day. This dough came together between orthodontist appointments, a sewing lesson, and everything else that had to happen today. About 10 minutes of active work spread across 6 hours, and the result was a giant pan of focaccia pizza that disappeared fast. I adapted this version from a King Arthur Baking recipe and made a few tweaks to fit my schedule, including longer rises and baking it in an extra-deep half sheet pan so it makes enough for my crew. One of my goals with #FedAllSummer is finding practical ways to feed people well without spending all day in the kitchen—and this recipe checks every box. The recipe is a little detailed, so I made a free printable PDF…just comment the word ‘recipe’ and I’ll send it to you! If you’re looking ahead to summer and wondering what to feed a house full of kids, cousins, neighbors, or hungry swimmers, put this one on your list. What’s your favorite “feeds a crowd without breaking the bank” recipe This is the kind of recipe I want in my summer rotation. Not because it’s fancy. Not because it’s trendy. Because it feeds a crowd, doesn’t cost a fortune, and fits into a real day. This dough came together between orthodontist appointments, a sewing lesson, and everything else that had to happen today. About 10 minutes of active work spread across 6 hours, and the result was a giant pan of focaccia pizza that disappeared fast. I adapted this version from a King Arthur Baking recipe and made a few tweaks to fit my schedule, including longer rises and baking it in an extra-deep half sheet pan so it makes enough for my crew. One of my goals with #FedAllSummer is finding practical ways to feed people well without spending all day in the kitchen—and this recipe checks every box. The recipe is a little detailed, so I made a free printable PDF…just comment the word ‘recipe’ and I’ll send it to you! If you’re looking ahead to summer and wondering what to feed a house full of kids, cousins, neighbors, or hungry swimmers, put this one on your list. What’s your favorite “feeds a crowd without breaking the bank” recipe?

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